Description
Indulge in the delightful experience of mini pecan pies—perfectly portioned bites featuring a flaky crust and a luscious, nutty filling. These irresistible treats are ideal for any occasion, from festive gatherings to everyday indulgences. With their charming presentation and rich flavors, they are sure to impress family and friends alike. Get ready for a warm hug for your taste buds with these easy-to-make delights!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup toasted pecans, roughly chopped
- 1 cup brown sugar (dark preferred)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a muffin pan.
- Roll out the pie crust on a floured surface to about 1/8 inch thick and cut into rounds.
- Press each round into the muffin tin cups, ensuring excess dough hangs over the edges.
- In a bowl, whisk together brown sugar, eggs, vanilla extract, and salt until combined. Stir in chopped pecans.
- Fill each crust three-quarters full with the mixture.
- Bake for 20-25 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg