Irresistible Mini Pumpkin Bread with Cinnamon Swirl Recipe

There’s something undeniably cozy about the smell of Mini Pumpkin Bread with Cinnamon Swirl wafting through the house. It’s like being wrapped in a warm blanket on a crisp autumn day, with every slice promising a delightful blend of spices and sweetness that dances on your taste buds. spooky treats for Halloween pumpkin-flavored treats You can almost hear the leaves crunching underfoot and feel the anticipation of family gatherings where this little bread has earned its rightful place at the table. Halloween party food ideas delightful whoopie pies.

I remember the first time I made this recipe; it was during a pumpkin-themed potluck, and let me tell you, my friends were practically fighting over the last slice. As they devoured it, I felt a swell of pride – who knew my baking could spark such joy? This Mini Pumpkin Bread with Cinnamon Swirl is perfect for sharing or nibbling on during those quiet mornings with coffee in hand, making every moment feel special. For more inspiration, check out this banana cake recipe recipe.

One memorable occasion was when my family gathered for Thanksgiving; everyone raved about my Mini Pumpkin Bread with Cinnamon Swirl, and I felt like a baking superstar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkins for a more intense flavor.
• All-Purpose Flour: Helps create that tender crumb; sift before measuring for best results.
• Sugar: A mix of granulated and brown sugar enhances flavor and moisture.
• Cinnamon: The star spice here; use freshly ground for an aromatic kick.
• Baking Soda and Baking Powder: Ensure your bread rises beautifully; check expiration dates!
• Eggs: These bind everything together; use large eggs for consistency.
• Vegetable Oil: Keeps your bread moist and adds richness without overpowering flavors.
• Salt: Just a pinch enhances all the other flavors beautifully.
• Milk: Adds creaminess; any variety works, but whole milk gives richness.
• Cinnamon Sugar Mixture: Combine equal parts sugar and cinnamon for that delightful swirl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease or line mini loaf pans for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cinnamon, baking soda, baking powder, and salt until evenly combined. The aroma will tickle your nose.

Combine Wet Ingredients: In another bowl, whisk together pumpkin puree, eggs, oil, and milk until smooth. It should look like liquid gold as you combine it.

Blend Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients. Fold gently until just combined – don’t overmix! You want it fluffy like clouds.

Add Cinnamon Swirl: Sprinkle half of the cinnamon-sugar mixture over the batter in the pan. Use a knife to swirl it through gently – think art class meets baking!

Bake to Perfection: Place your loaves in the oven and bake for about 25-30 minutes or until a toothpick comes out clean. The kitchen will smell heavenly!

Baking this Mini Pumpkin Bread with Cinnamon Swirl not only fills your home with warmth but also makes every bite feel like wrapping yourself up in fall foliage—perfectly cozy!

Perfecting the Cooking Process

Preheat your oven while you mix the ingredients; this ensures even baking and a lovely rise. Start by combining the dry ingredients first, then mix in the wet ones for a smooth batter.

Add Your Touch

Feel free to swap out some of the sugar for maple syrup or honey for added depth. Throw in some chopped nuts or chocolate chips to give your Mini Pumpkin Bread with Cinnamon Swirl extra texture and flavor. For more inspiration, check out this cinnamon sugar donut bread recipe.

Storing & Reheating

Store your pumpkin bread in an airtight container at room temperature for up to five days. For longer storage, freeze slices individually, then reheat in the toaster or microwave when you crave that fresh-baked taste.

Sometimes I whip up this recipe just to relive those cozy moments with friends who enjoyed it at my last fall gathering—it was gone before I knew it!

FAQ

Can I use other types of squash?

Yes, but make sure they have similar moisture content for best results.

What if I don’t have cinnamon?

You can substitute nutmeg or allspice; they add great warmth too.

How can I tell when it’s done baking?

Insert a toothpick in the center; it should come out clean when fully baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mini Pumpkin Bread with Cinnamon Swirl

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the warm and inviting flavors of Mini Pumpkin Bread with Cinnamon Swirl, perfect for cozy autumn mornings or delightful gatherings. This easy-to-make recipe combines rich pumpkin puree and a sweet cinnamon swirl that creates a moist, tender bread everyone will love. Whether served at breakfast or as an afternoon snack, each slice offers a comforting taste of fall that will fill your home with delightful aromas.

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Ingredients

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• 1 cup pumpkin puree
• 1 ½ cups all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup milk
• 2 tbsp cinnamon-sugar mixture (for swirling)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease mini loaf pans.
2. In a large bowl, mix flour, both sugars, cinnamon, baking soda, baking powder, and salt.
3. In another bowl, whisk together pumpkin puree, eggs, oil, and milk until smooth.
4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
5. Pour half the batter into the prepared pans and sprinkle with half of the cinnamon-sugar mixture. Swirl gently with a knife.
6. Top with the remaining batter and repeat the swirl process.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (45g)
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg