Description
Indulge in the warm and inviting flavors of Mini Pumpkin Bread with Cinnamon Swirl, perfect for cozy autumn mornings or delightful gatherings. This easy-to-make recipe combines rich pumpkin puree and a sweet cinnamon swirl that creates a moist, tender bread everyone will love. Whether served at breakfast or as an afternoon snack, each slice offers a comforting taste of fall that will fill your home with delightful aromas.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 tbsp cinnamon-sugar mixture (for swirling)
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a large bowl, mix flour, both sugars, cinnamon, baking soda, baking powder, and salt.
- In another bowl, whisk together pumpkin puree, eggs, oil, and milk until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Pour half the batter into the prepared pans and sprinkle with half of the cinnamon-sugar mixture. Swirl gently with a knife.
- Top with the remaining batter and repeat the swirl process.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg