Description
Mini Quiches are delightful bites of flavor that promise to elevate any gathering. With a crispy pastry shell and creamy filling, they are perfect for brunches, parties, or cozy nights at home. Quick to prepare and customizable with your favorite ingredients, these savory treats will leave your guests asking for more. Whether you prefer classic cheese and veggies or want to experiment with gourmet fillings, Mini Quiches are sure to impress.
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar or Gruyère cheese
- 1 cup chopped fresh vegetables (spinach, bell peppers)
- 12 pre-made pastry shells
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with pastry shells.
- In a skillet, heat olive oil over medium heat. Sauté chopped onions and bell peppers until golden brown.
- In a mixing bowl, whisk together eggs and heavy cream until frothy; season with salt and pepper.
- Gently fold in the sautéed vegetables and shredded cheese into the egg mixture.
- Fill each pastry shell with the mixture, being careful not to overfill.
- Bake for 20-25 minutes until puffed up and golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg