Description
Mini Strawberry Ice Cream Pies are the perfect summer treat that combines creamy vanilla ice cream with fresh strawberries, all nestled in a crunchy graham cracker crust. Easy to make and visually stunning, these delightful mini desserts will be the highlight of any gathering. Ideal for barbecues, picnics, or simply as a cool indulgence on a hot day, everyone will be asking for the recipe!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 2 cups premium vanilla ice cream
- 1 cup fresh strawberries, chopped
- 1/2 cup whipped cream (homemade or store-bought)
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your freezer.
- In a bowl, combine graham cracker crumbs with melted butter until the mixture resembles wet sand. Press firmly into muffin tins to form small crusts.
- Let vanilla ice cream soften for about five minutes, then scoop it into each crust.
- Fold in chopped strawberries into the softened ice cream and fill each crust evenly.
- Cover and freeze for at least four hours or until solid.
- Serve with whipped cream and extra strawberries on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (65g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg