Mississippi Pot Roast is like a warm hug from your grandma, enveloping you in savory goodness and tender beef that practically melts in your mouth. Picture the aroma wafting through your home—rich, spicy, and oh-so-comforting—as you anticipate that first bite. Peach BBQ chicken wings This dish isn’t just food; it’s an experience that transports you straight to a cozy Southern kitchen.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What cut of meat is best for Mississippi Pot Roast?
- Can I use a pressure cooker instead?
- How do I know when my roast is done?
- 📖 Recipe Card
Now, let me take you back to family gatherings where I would sneak bites of this pot roast while everyone else was busy talking about politics or the weather. The laughter around the table mixed with that heavenly scent made for unforgettable moments. You’ll want to serve this at your next gathering, trust me; it’s sure to steal the show and leave everyone begging for seconds.
Why You'll Love This Recipe
- Mississippi Pot Roast offers effortless preparation with minimal fuss
- Its flavors are rich and deeply satisfying, making it perfect for any occasion
- The visual appeal of juicy meat paired with vibrant veggies is simply irresistible
- Plus, it’s versatile enough to be served over mashed potatoes or in a hearty sandwich
My friends still rave about the time I made this for dinner and they couldn’t stop asking for the recipe! Pesto Caprese sandwiches.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chuck Roast: A well-marbled cut ensures tenderness and rich flavor during cooking.
- Ranch Dressing Mix: This brings in a delightful blend of herbs and spices that enhances the roast’s flavor.
- Au Jus Gravy Mix: Adds depth and a savory richness that’s simply irresistible. Strawberry lemon blondies.
- Sliced Pepperoncini Peppers: These tangy little gems introduce a zesty kick that brightens the whole dish. Mediterranean quinoa stuffed peppers.
- Beef Broth: Provides moisture for slow cooking, keeping your roast juicy and delicious.
- Vegetables (optional): Carrots and potatoes can be added for extra heartiness and nutrition. For more inspiration, check out this garlic butter green beans recipe recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this orange sweet rolls recipe recipe.
Let’s Make it together
Prep Your Roast: First things first—season your chuck roast generously with salt and pepper. You want every bite to be packed with flavor!
Brown It Up: Heat some oil in a large skillet over medium-high heat. Once hot, sear each side of the roast for about 4-5 minutes until it turns a beautiful golden brown.
Mix It Up: In a bowl, combine ranch dressing mix and au jus gravy mix. Sprinkle this flavorful dust over your browned roast evenly—you’ll thank yourself later.
Add The Good Stuff: Pour beef broth over the roast and add those sliced pepperoncini peppers on top. Don’t skimp on those; they’re key to achieving that authentic Mississippi flavor!
Set It & Forget It: Place your roast into a slow cooker on low for 6-8 hours or high for 4-5 hours. Let it work its magic until fork-tender perfection!
Serve & Enjoy!: Once cooked, shred the meat using two forks right in the pot, mixing it with all those scrumptious juices. Serve over mashed potatoes or as part of a sandwich—your call!
You Must Know
- Mississippi Pot Roast is a dream come true for busy cooks
- The combination of tender beef and savory seasonings makes dinner prep a delight
- Plus, it’s perfect for those chilly nights when you crave comfort food that practically cooks itself
Perfecting the Cooking Process
Start by searing the beef in a hot skillet to lock in flavor, then transfer it to your slow cooker for added tenderness. Layer with ranch seasoning, au jus mix, and peppers for maximum flavor.
Add Your Touch
Feel free to swap out the peppers for your favorite veggies or add some red wine for extra depth. Experiment with spices like garlic powder or cayenne to spice things up!
Storing & Reheating
Store leftover Mississippi Pot Roast in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave until warmed through to maintain its deliciousness.
Chef's Helpful Tips
- Use a well-marbled chuck roast for optimal tenderness; it melts in your mouth!
- Avoid overcooking by checking doneness with a meat thermometer around 190°F for perfect shredding
- Don’t skip the searing step; it adds incredible depth of flavor that takes this dish to the next level
Cooking Mississippi Pot Roast reminds me of family gatherings where everyone eagerly awaited dinner, their noses twitching at the mouthwatering aroma wafting through the house.
FAQ
What cut of meat is best for Mississippi Pot Roast?
Chuck roast is ideal due to its marbling and tenderness when cooked slowly.
Can I use a pressure cooker instead?
Yes! Cook on high pressure for about 60 minutes, then allow natural release.
How do I know when my roast is done?
The roast should reach an internal temperature of 190°F for easy shredding and maximum tenderness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Mississippi Pot Roast
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
Description
Mississippi Pot Roast is a comforting, flavorful dish that brings the essence of Southern cooking to your table. This tender beef roast, infused with zesty pepperoncini and savory seasonings, creates an unforgettable meal that’s perfect for family gatherings or cozy dinners at home. With minimal prep and a slow cooker to do the work, you can enjoy rich flavors and melt-in-your-mouth tenderness without the fuss.
Ingredients
- 3–4 lbs chuck roast
- 1 packet ranch dressing mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 6 sliced pepperoncini peppers
- 1 cup beef broth
- Optional: 2 cups carrots and potatoes (chopped)
Instructions
- Season the chuck roast generously with salt and pepper.
- Heat oil in a skillet over medium-high heat and sear each side of the roast for about 4-5 minutes until golden brown.
- In a bowl, mix the ranch dressing and au jus gravy packets. Sprinkle evenly over the roast.
- Pour beef broth over the roast and top with sliced pepperoncini.
- Place in a slow cooker on low for 6-8 hours or high for 4-5 hours until fork-tender.
- Shred the meat with two forks directly in the pot and serve over mashed potatoes or as a sandwich.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
