Irresistible Mississippi Sin Quiche Recipe

The aroma of fresh-baked quiche wafts through the air, with hints of creamy cheese and smoky sausage blending in a symphony that makes your mouth water. Imagine diving into a slice of Mississippi Sin Quiche where every bite is a delightful explosion of flavors and textures that simply scream comfort food.

This recipe takes me back to lazy Sunday mornings spent with family, where laughter filled the kitchen as we savored each bite. It’s perfect for brunch gatherings or cozy dinners when you want to impress without spending hours in the kitchen.

I recall serving this quiche at a family reunion once; everyone raved about it and I felt like a culinary superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for best results; they provide structure and richness to the quiche.
• Heavy Cream: This adds luxurious creaminess; don’t skimp on quality here!
• Sausage: Choose spicy sausage for extra flavor; its smokiness complements the other ingredients perfectly.
• Cheddar Cheese: A sharp or medium cheddar works well here; it melts beautifully.
• Green Onions: Freshly chopped green onions add a burst of color and mild onion flavor.
• Pie Crust: Use a pre-made crust for convenience or make your own if you’re feeling adventurous.
• Salt and Pepper: Essential seasonings that enhance all the flavors in your quiche.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures an even baking process that gives you a golden-brown crust.

Cook the Sausage: In a skillet over medium heat, cook the sausage until browned. Stir frequently until it’s crumbly and fragrant—about five minutes should do it.

Prepare the Filling: In a mixing bowl, whisk together the eggs and heavy cream until fully combined. Add salt and pepper to taste.

Add Cheese and Onions: Stir in shredded cheddar cheese and chopped green onions into the egg mixture. This adds layers of flavor that are simply heavenly.

Combine Everything in Pie Crust: Spread the cooked sausage evenly along the bottom of your pie crust. Pour the egg mixture over it gently so everything is nicely coated.

Bake to Perfection: Place your quiche in the preheated oven and bake for 35-40 minutes or until set and lightly golden on top. A toothpick inserted should come out clean.

Enjoy this delightful Mississippi Sin Quiche warm from the oven! It’s ideal served alongside fresh fruit or a light salad for balance.

Perfecting the Cooking Process

Begin by cooking the sausage and cream cheese together for a rich filling. While that simmers, prepare your pie crust and whisk the eggs with spices. This sequence not only saves time but ensures every bite is packed with flavor.

Add Your Touch

Feel free to swap out the sausage for bacon or add some chopped bell peppers for extra crunch. Experimenting with different cheeses can also elevate the flavor profile, making each quiche uniquely yours.

Storing & Reheating

Store leftover Mississippi Sin Quiche in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warmed through, ensuring it stays deliciously creamy.

The first time I made Mississippi Sin Quiche for a brunch, my friends couldn’t stop raving about it. One even asked if I had secretly enrolled in culinary school!

FAQ

What makes Mississippi Sin Quiche special?

Mississippi Sin Quiche features a unique blend of flavors that make it stand out from traditional quiches.

Can I use a store-bought crust?

Absolutely! A store-bought crust saves time while still delivering a delicious quiche.

Is Mississippi Sin Quiche suitable for freezing?

Yes! You can freeze the quiche before baking for convenient meal prep later on.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Mississippi Sin Quiche Recipe

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• Author: Mia Hanry
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the creamy, cheesy goodness of Mississippi Sin Quiche—a comforting dish bursting with flavors, perfect for brunch or dinner gatherings.

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Ingredients

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• 6 large eggs
• 1 cup heavy cream
• 1 pound spicy sausage
• 1 cup shredded cheddar cheese
• 3 green onions, chopped
• 1 pre-made pie crust
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the spicy sausage in a skillet over medium heat until browned; about 5 minutes.
3. In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
4. Stir in cheddar cheese and green onions into the egg mixture.
5. Spread the cooked sausage evenly in the pie crust and pour the egg mixture over it.
6. Bake for 35-40 minutes or until set and golden on top. Let cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Brunch
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 330
• Sugar: 1g
• Sodium: 680mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 225mg