Description
Indulge in the creamy, cheesy goodness of Mississippi Sin Quiche—a comforting dish bursting with flavors, perfect for brunch or dinner gatherings.
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 pound spicy sausage
- 1 cup shredded cheddar cheese
- 3 green onions, chopped
- 1 pre-made pie crust
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spicy sausage in a skillet over medium heat until browned; about 5 minutes.
- In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
- Stir in cheddar cheese and green onions into the egg mixture.
- Spread the cooked sausage evenly in the pie crust and pour the egg mixture over it.
- Bake for 35-40 minutes or until set and golden on top. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 330
- Sugar: 1g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 225mg