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Monster Munch

Monster Munch


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  • Author: Mia Hanry
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Description

Monster Munch is a delightful, crunchy snack that brings back fond memories and adds a playful twist to any gathering. This easy-to-make recipe features thick-cut potato chips coated with zesty ranch seasoning and rich cheddar cheese powder, delivering a burst of flavor in every bite. Perfect for parties or cozy nights in, Monster Munch transforms simple ingredients into an unforgettable treat that will keep everyone coming back for more.


Ingredients

Scale
  • 5 cups thick-cut potato chips
  • 2 tbsp ranch seasoning mix
  • 1/4 cup cheddar cheese powder
  • 2 tbsp olive oil
  • Optional: 1/2 cup bacon bits or sliced jalapeños

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the potato chips evenly on a lined baking sheet, avoiding overlap.
  3. Drizzle olive oil over the chips for even coverage without sogginess.
  4. Sprinkle ranch seasoning mix and cheddar cheese powder generously over the chips.
  5. Toss everything gently to coat the chips evenly.
  6. Bake for 10-15 minutes until golden and fragrant.
  7. Allow to cool slightly before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 40g)
  • Calories: 170
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg