There’s nothing quite like the sight of a gooey, melty cheese spilling out from its pastry cocoon. Imagine biting into a crisp, golden crust that gives way to a warm embrace of Brie cheese, infused with herbs and spices. Mummy Pigs In A Blanket This is the magic of Mummy Wrapped Brie. It’s not just a dish; it’s an experience that will have your taste buds dancing and your friends begging for the recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of Brie should I use for Mummy Wrapped Brie?
- Can I make Mummy Wrapped Brie in advance?
- What should I serve with Mummy Wrapped Brie?
- 📖 Recipe Card
I remember the first time I made this delightful appetizer for a gathering. The room filled with laughter and the irresistible aroma of baking cheese. Everyone gathered around like moths to a flame, eager for a taste of what was about to come. Bat Cheese Balls Little did I know, this cheesy delight would become the star of every party thereafter!
Why You'll Love This Recipe
- Mummy Wrapped Brie is incredibly simple to make, taking only minutes to prepare while delivering big flavor
- The combination of crispy pastry and creamy cheese creates an irresistible texture contrast
- Its festive presentation makes it a showstopper for any occasion, from casual gatherings to elegant dinner parties
- Perfect as an appetizer or snack, it’s versatile enough to pair with various accompaniments!
My friends still talk about that first Mummy Wrapped Brie experience, claiming it was one of their favorite party moments. Halloween Charcuterie Boards.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brie Cheese: Choose a high-quality wheel for the best melt and flavor; look for soft and creamy varieties.
- Puff Pastry: Opt for store-bought puff pastry; it’s convenient and yields flaky results without all the fuss.
- Fresh Herbs: Use thyme or rosemary; they add a lovely aromatic touch that complements the cheese perfectly.
- Honey: A drizzle of honey brings sweetness; choose raw or local honey for extra quality.
- Egg Wash: Beaten egg will give your pastry that beautiful golden finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below. Spiderweb Layered Dip.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to catch any gooey goodness that might escape during baking.
Prepare the Puff Pastry: Roll out your puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Make sure it’s not too thin—no one likes sad pastry!
Add the Cheese and Herbs: Place the Brie in the center of the rolled-out pastry. Sprinkle fresh herbs on top, allowing their fragrant aroma to waft through your kitchen—it’s heavenly!
Wrap It Up Like a Mummy!: Fold the edges of the pastry over the Brie like wrapping a gift. Ensure it’s well sealed; no one wants escaping cheese! Brush with egg wash for that gorgeous golden hue.
Bake Until Golden Brown: Place your wrapped Brie on the prepared baking sheet and pop it into your preheated oven. Bake for 20-25 minutes or until golden brown—the smell will drive you wild!
Serve Warm and Enjoy!: Once out of the oven, let it cool slightly before serving. Drizzle honey on top and watch as everyone dives in—all you’ll hear are happy munching sounds!
With each step, you’ll find yourself anticipating that glorious moment when you break through that flaky crust into pure cheesy bliss!
Mummy Wrapped Brie isn’t just food; it’s an invitation to gather around and create memories over mouthwatering bites. So grab your ingredients and get ready for some culinary fun! For more inspiration, check out this caramel coconut cookies recipe.
You Must Know
- Mummy Wrapped Brie is not just a dish; it’s an experience!
- The gooey cheese wrapped in crispy pastry creates a delightful contrast of textures
- It’s perfect for parties and will have your guests asking for the recipe
- Just beware of sticky fingers!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. First, roll out the pastry, then wrap it around the Brie and brush with egg wash. Bake until golden brown for that perfect crunch.
Add Your Touch
Feel free to customize your Mummy Wrapped Brie! Try adding herbs, garlic, or even a sweet jam inside for a flavor twist. Mix and match according to your taste preferences. For more inspiration, check out this garlic butter green beans recipe.
Storing & Reheating
Store leftover Mummy Wrapped Brie in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through to maintain its delicious texture.
Chef's Helpful Tips
- To ensure perfect results, always let the Brie sit at room temperature before wrapping
- This helps achieve that oozy goodness we all crave
- Keep an eye on the baking time; overcooking can lead to a less desirable texture
Sharing this dish with friends turned into a mini celebration when they raved about my Mummy Wrapped Brie, and I felt like a culinary superhero!
FAQ
What type of Brie should I use for Mummy Wrapped Brie?
Choose a creamy Brie cheese for optimal meltiness and flavor.
Can I make Mummy Wrapped Brie in advance?
Yes, prepare it ahead and refrigerate before baking when ready to serve.
What should I serve with Mummy Wrapped Brie?
Pair it with crackers, fruits, or a light salad for a balanced appetizer experience.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mummy Wrapped Brie
- Total Time: 40 minutes
- Yield: Serves 8
Description
Mummy Wrapped Brie is a show-stopping appetizer that combines the rich, creamy goodness of Brie cheese with a flaky, golden puff pastry shell. Infused with fresh herbs and a drizzle of honey, this dish is perfect for any gathering, ensuring your guests will be coming back for seconds. Easy to prepare and sure to impress, it’s a delightful way to elevate your entertaining game.
Ingredients
- 1 wheel (8 oz) Brie cheese
- 1 sheet puff pastry (store-bought)
- 1 tbsp fresh thyme or rosemary, chopped
- 2 tbsp honey
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick.
- Place the Brie in the center of the pastry and sprinkle with fresh herbs.
- Fold the pastry edges over the Brie, sealing well. Brush with beaten egg.
- Bake for 20-25 minutes until golden brown and bubbly.
- Drizzle honey over the top before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg
