Description
Mummy Wrapped Brie is a show-stopping appetizer that combines the rich, creamy goodness of Brie cheese with a flaky, golden puff pastry shell. Infused with fresh herbs and a drizzle of honey, this dish is perfect for any gathering, ensuring your guests will be coming back for seconds. Easy to prepare and sure to impress, it’s a delightful way to elevate your entertaining game.
Ingredients
Scale
- 1 wheel (8 oz) Brie cheese
- 1 sheet puff pastry (store-bought)
- 1 tbsp fresh thyme or rosemary, chopped
- 2 tbsp honey
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick.
- Place the Brie in the center of the pastry and sprinkle with fresh herbs.
- Fold the pastry edges over the Brie, sealing well. Brush with beaten egg.
- Bake for 20-25 minutes until golden brown and bubbly.
- Drizzle honey over the top before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg