Description
Mummy-Wrapped Brie is a show-stopping appetizer that’s both easy to prepare and irresistibly delicious. Enveloped in flaky puff pastry, this creamy brie melts beautifully as it bakes to golden perfection. Ideal for festive gatherings or cozy nights in, this dish promises to impress your guests with its delightful flavors and enchanting aroma. Serve it warm with crunchy crackers or fresh fruit for a memorable culinary experience.
Ingredients
Scale
- 1 wheel of Brie cheese (8 oz)
- 1 sheet of puff pastry (thawed)
- 1 egg (for egg wash)
- 2 tbsp honey or jam (optional)
- 1 tbsp fresh herbs (like rosemary or thyme, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to about 12 inches in diameter.
- If using honey or jam, spread it on top of the brie and sprinkle with fresh herbs.
- Center the brie on the pastry and fold the edges over, ensuring no cheese is exposed.
- Mix one egg with a tablespoon of water for the egg wash and brush it over the wrapped brie.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 wrapped brie (approximately 80g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 60mg