Irresistible Mushroom and Spinach Lasagna Roll Ups Recipe

There’s something magical about the combination of mushrooms and spinach that creates a savory, earthy flavor profile. Now, imagine wrapping that delightful duo in tender pasta and smothering it with gooey cheese—pure bliss. delicious pesto chicken crepes These Mushroom and Spinach Lasagna Roll Ups bring a cozy, comforting vibe that makes any dinner feel special.

Whether it’s a rainy day or you’re just looking to impress friends at your next gathering, this dish is sure to become a favorite. The anticipation builds as you pop them into the oven, waiting for that cheesy goodness to bubble over. Trust me; your taste buds will thank you later.

I remember the first time I made these Mushroom and Spinach Lasagna Roll Ups for my family. BBQ pulled pork sliders Their faces lit up like it was Christmas morning when they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use wide noodles for easy rolling; fresh or dried both work beautifully.
• Mushrooms: I prefer baby bella for their rich flavor but feel free to experiment with your favorites.
• Fresh Spinach: Opt for bright green leaves; they’ll wilt down nicely during cooking.
• Ricotta Cheese: A creamy base that binds everything together; look for whole milk ricotta for extra richness.
• Shredded Mozzarella Cheese: Go for part-skim mozzarella to keep it light while still achieving melty perfection.
• Parmesan Cheese: Freshly grated adds depth; pre-grated lacks the same robust flavor but is convenient.
• Garlic: Fresh cloves are best; they infuse the filling with aromatic goodness.
• Italian Seasoning: A blend of herbs that brings warmth and flavor; homemade blends add a personal touch.
• Marinara Sauce: Store-bought works well, but homemade sauce elevates the dish to another level.
• Olive Oil: High-quality olive oil enhances flavor and aids in cooking veggies perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Noodles: Bring a large pot of salted water to a boil. Cook lasagna noodles according to package instructions until al dente, then drain and lay flat on parchment paper.

Sauté the Vegetables: In a skillet over medium heat, add olive oil and sauté chopped garlic until fragrant. Add mushrooms and spinach, cooking until softened and moisture evaporates. For more inspiration, check out this Garlic Butter Green Beans recipe.

Create the Filling: In a mixing bowl, combine sautéed vegetables with ricotta cheese, half of the mozzarella, Italian seasoning, salt, and pepper. Mix until well blended.

Assemble the Roll Ups: Spread marinara sauce on each noodle. Place about 2 tablespoons of filling on one end of each noodle and roll tightly. Place seam-side down in a greased baking dish.

Add Sauce and Cheese: Pour remaining marinara sauce over the roll-ups. Top with remaining mozzarella and sprinkle Parmesan cheese generously on top.

Bake Until Golden: Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.

Now you have created this stunning dish that’s not only comforting but also filled with flavors that dance on your palate! Serve with some crusty bread or a fresh salad for an unforgettable meal experience. comforting shepherds pie Enjoy every cheesy bite of these Mushroom and Spinach Lasagna Roll Ups! For more inspiration, check out this Strawberry Spinach Salad recipe.

Perfecting the Cooking Process

Start by prepping your ingredients: sauté the mushrooms and spinach while boiling the pasta. Assemble the roll-ups with ricotta and mozzarella, then bake until bubbly. This sequence ensures everything cooks evenly for perfect results.

Add Your Touch

Feel free to swap out the mushrooms for zucchini or add some roasted red peppers for extra flavor. Experimenting with different cheeses, like feta or goat cheese, can also elevate your roll-ups to gourmet status.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes, to keep that cheesy goodness intact.

Nothing beats hearing my friends rave about these roll-ups during dinner parties; they even asked for seconds! It warms my heart knowing I’ve turned them into mushroom lovers.

FAQ

Can I use gluten-free pasta for Mushroom and Spinach Lasagna Roll Ups?

Yes, gluten-free pasta works as a great substitute in this recipe.

How do I make this recipe vegetarian-friendly?

This recipe is already vegetarian-friendly with mushrooms and spinach as the main ingredients. autumn-inspired fall pizza.

Can I prepare these roll ups ahead of time?

Absolutely! Assemble them beforehand and refrigerate until ready to bake.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mushroom and Spinach Lasagna Roll Ups

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• Author: Mia Hanry
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Mushroom and Spinach Lasagna Roll Ups offer a delightful fusion of earthy flavors wrapped in tender pasta and topped with gooey cheese. Perfect for cozy family dinners or impressing guests, this dish is visually stunning and bursting with savory goodness. The rich filling of sautéed mushrooms and fresh spinach, combined with creamy ricotta and melty mozzarella, creates a comforting meal that’s both easy to prepare and sure to please everyone at the table.

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Ingredients

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• 9 lasagna noodles
• 2 cups baby bella mushrooms, chopped
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup shredded part-skim mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 2 cups marinara sauce
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Bring a large pot of salted water to a boil. Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper.
2. In a skillet over medium heat, add olive oil and sauté garlic until fragrant. Add mushrooms and spinach, cooking until softened.
3. In a bowl, mix sautéed vegetables with ricotta, half of the mozzarella, Italian seasoning, salt, and pepper.
4. Spread marinara sauce on each noodle, place about 2 tablespoons of filling on one end, then roll tightly. Place seam-side down in a greased baking dish.
5. Pour remaining marinara sauce over roll-ups and top with remaining mozzarella and Parmesan cheese.
6. Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes; then remove foil and bake an additional 10-15 minutes until bubbly.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll-up (150g)
• Calories: 290
• Sugar: 5g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 13g
• Cholesterol: 40mg