Description
Mushroom and Spinach Lasagna Roll Ups offer a delightful fusion of earthy flavors wrapped in tender pasta and topped with gooey cheese. Perfect for cozy family dinners or impressing guests, this dish is visually stunning and bursting with savory goodness. The rich filling of sautéed mushrooms and fresh spinach, combined with creamy ricotta and melty mozzarella, creates a comforting meal that’s both easy to prepare and sure to please everyone at the table.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups baby bella mushrooms, chopped
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded part-skim mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 cups marinara sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper.
- In a skillet over medium heat, add olive oil and sauté garlic until fragrant. Add mushrooms and spinach, cooking until softened.
- In a bowl, mix sautéed vegetables with ricotta, half of the mozzarella, Italian seasoning, salt, and pepper.
- Spread marinara sauce on each noodle, place about 2 tablespoons of filling on one end, then roll tightly. Place seam-side down in a greased baking dish.
- Pour remaining marinara sauce over roll-ups and top with remaining mozzarella and Parmesan cheese.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes; then remove foil and bake an additional 10-15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg