Description
Mussels in Garlic Lemon Cream Sauce is a delightful seafood dish that brings the taste of the ocean to your table. Fresh mussels are steamed to perfection and enveloped in a rich, creamy sauce infused with garlic and fresh lemon. This comforting yet elegant recipe is perfect for date nights or cozy family dinners, offering a flavor experience that’s both luxurious and easy to prepare. Ready to impress your guests? Let’s dive into this simple recipe that pairs beautifully with crusty bread or pasta.
Ingredients
Scale
- 2 lbs fresh mussels
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 fresh lemons (juiced and zested)
- ¼ cup fresh parsley, chopped
- ½ cup dry white wine
- 3 tbsp unsalted butter
- ½ tsp red pepper flakes (optional)
Instructions
- Clean the mussels under cold water, scrubbing off any grit. Discard any open shells that do not close when tapped.
- In a large pot, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in white wine and add the juice of half a lemon. Simmer for 2 minutes.
- Add mussels to the pot, cover, and steam for 5-7 minutes until shells open. Discard any unopened shells.
- Lower the heat and stir in heavy cream, lemon zest, and optional red pepper flakes. Simmer gently for another 3-5 minutes.
- Stir in chopped parsley just before serving. Enjoy with crusty bread or over pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Steaming
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg