Description
No Bake Cream Cheese Peanut Butter Pie is a decadent dessert that combines the creamy richness of cream cheese with the nutty goodness of peanut butter, all nestled in a crunchy graham cracker crust. This easy-to-make pie is perfect for warm weather gatherings, requiring no baking. With its luscious filling and stunning presentation, it’s sure to impress your guests while creating unforgettable memories around the table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Chocolate sauce (optional, for drizzling)
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter. Press firmly into a 9-inch pie dish.
- In a separate bowl, beat softened cream cheese until smooth. Gradually mix in peanut butter and powdered sugar until well combined.
- Add vanilla extract and continue mixing until fluffy.
- Fold in whipped topping gently until no streaks remain.
- Spoon the filling into the prepared crust and smooth out evenly.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Drizzle with chocolate sauce before serving if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg