Description
Indulge in the festive spirit with our No-Bake Gingerbread Cheesecake Cups! These delightful treats combine creamy cheesecake with warm gingerbread flavors, all resting on a crunchy ginger snap crust. Perfect for holiday gatherings or cozy nights in, these cups are not only easy to prepare but can also be made ahead of time, ensuring you enjoy stress-free entertaining. Treat yourself and your loved ones to these little cups of joy that capture the essence of the season.
Ingredients
Scale
- 1 cup crushed ginger snap cookies
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 cup whipped cream (for topping)
Instructions
- Create the crust: Mix crushed ginger snap cookies with melted butter until combined. Press into serving cups.
- Prepare the filling: Beat softened cream cheese and powdered sugar until smooth. Add vanilla, ginger, and cinnamon; mix well.
- Layer: Spoon cheesecake filling over the crusts in each cup.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Top with whipped cream and a sprinkle of cinnamon before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg