Irresistible No Bake Lemon Blueberry Pie Recipe

The sun shines brightly, and you can almost hear the sizzle of summer in the air. Imagine a slice of No Bake Lemon Blueberry Pie, its creamy filling bursting with zesty lemon and juicy blueberries, all nestled in a buttery graham cracker crust. Baked Lemon Salmon The aroma wafts through your kitchen as you think about sharing this refreshing treat on a sunny afternoon or at a family gathering.

Picture this: it’s a hot day, and your friends are gathered around, fanning themselves with napkins while you unveil this gorgeous pie. You can almost hear their gasps as they dive into the first slice. Chocolate Cake Mix Waffles This No Bake Lemon Blueberry Pie is not just a dessert; it’s an experience that transforms any ordinary occasion into something unforgettable.

[info_box title=”Why You’ll Love This Recipe”] This No Bake Lemon Blueberry Pie is incredibly easy to prepare, making it perfect for busy days. The refreshing flavors of lemon and blueberries create a delightful balance that will please everyone. Its stunning presentation with vibrant colors ensures it looks fabulous on any table. Enjoy it chilled, making it an ideal summer dessert or a sweet surprise for any gathering. [/info_box]

I remember the first time I made this pie for my family’s summer picnic; the oohs and ahhs were music to my ears.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These form the base of your crust; make sure they’re finely crushed for that perfect texture.
• Sugar: Use granulated sugar to sweeten the filling just right without overpowering the lemon flavor.
• Unsalted Butter: Melted butter helps bind the crumbs together, creating that irresistible crumbly crust.
• Cream Cheese: Softened cream cheese gives that creamy, dreamy texture in every bite; let it sit at room temperature for easier mixing.
• Whipped Topping: Light and fluffy whipped topping makes this pie extra airy and delightful; opt for cool whip for ease.
• Fresh Lemon Juice: Freshly squeezed lemon juice adds zesty brightness; skip bottled juice for maximum flavor impact.
• Blueberries: Fresh blueberries add sweetness and burst of flavor; choose plump berries for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press firmly into the bottom of a pie dish to form an even layer.

Mix Creamy Filling: In another bowl, beat softened cream cheese until smooth. Creamy Lemon Shrimp Pasta Gradually mix in sugar, followed by fresh lemon juice until fully combined and luscious.

Add Whipped Topping: Gently fold in whipped topping until no streaks remain. This creates a light filling that will melt in your mouth with each bite.

Incorporate Blueberries: Carefully mix fresh blueberries into the creamy filling without breaking them apart. Their juicy bursts will elevate every slice.

Assemble and Chill: Pour the filling into the prepared crust, smoothing out evenly with a spatula. Cover and refrigerate for at least four hours or overnight to set properly.

Serve and Enjoy!: Once chilled, slice up your beautiful No Bake Lemon Blueberry Pie and serve with extra blueberries on top if desired. Watch as smiles spread across faces! For more inspiration, check out this white chocolate strawberry truffles recipe.

[info_box title=”You Must Know”] This no bake lemon blueberry pie is a refreshing dessert that requires minimal effort and packs a flavorful punch. Perfect for hot weather, it’s light, creamy, and bursting with fruity goodness. Enjoy the delightful combination of tart lemon and sweet blueberries with every bite. [/info_box]

Perfecting the Cooking Process

Start by mixing the crust ingredients, then blend the filling while it chills in the fridge. This method ensures your pie sets perfectly without any fuss.

Add Your Touch

Feel free to swap out blueberries for strawberries or raspberries if you prefer. A hint of lavender or mint could also elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid freezing as it may alter the texture.

[info_box title=”Chef’s Helpful Tips”] Use freshly squeezed lemon juice for an authentic zing; bottled juice can taste flat. Let your pie chill at least four hours for optimal firmness. Incorporate a touch of whipped cream on top for extra decadence! [/info_box]

Creating this no bake lemon blueberry pie reminds me of summer picnics where everyone fights over the last slice, laughing and sharing stories under a warm sun. Avocado Chicken Salad.

FAQ

How long does it take to set?

The pie typically needs about four hours in the fridge to set properly.

Can I use frozen blueberries?

Yes, but thaw them first and drain excess liquid before using them in the filling.

What can I substitute for cream cheese?

Greek yogurt or mascarpone cheese works well as a lighter alternative to cream cheese.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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No Bake Lemon Blueberry Pie

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• Author: Mia Hanry
• Total Time: 0 hours
• Yield: Serves approximately 8 slices 1x

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Description

No Bake Lemon Blueberry Pie is the ultimate summer dessert, bursting with refreshing flavors of zesty lemon and sweet blueberries, all nestled in a buttery graham cracker crust. Perfect for warm afternoons or family gatherings, this easy-to-make pie requires no baking and will impress your guests with its vibrant colors and creamy texture. Chilled to perfection, it’s a delightful treat that captures the essence of summer in every bite.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup whipped topping (e.g., Cool Whip)
• ½ cup fresh lemon juice (about 2–3 lemons)
• 1 cup fresh blueberries

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Instructions

1. Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a pie dish.
2. In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar and fresh lemon juice until combined.
3. Gently fold in whipped topping until fully blended.
4. Carefully mix fresh blueberries into the filling.
5. Pour the filling into the prepared crust and smooth out with a spatula.
6. Cover and refrigerate for at least four hours or overnight to set.
7. Slice and serve chilled, optionally topped with extra blueberries.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 310
• Sugar: 22g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg