Description
No Bake Lemon Blueberry Pie is the ultimate summer dessert, bursting with refreshing flavors of zesty lemon and sweet blueberries, all nestled in a buttery graham cracker crust. Perfect for warm afternoons or family gatherings, this easy-to-make pie requires no baking and will impress your guests with its vibrant colors and creamy texture. Chilled to perfection, it’s a delightful treat that captures the essence of summer in every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup whipped topping (e.g., Cool Whip)
- ½ cup fresh lemon juice (about 2–3 lemons)
- 1 cup fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a pie dish.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar and fresh lemon juice until combined.
- Gently fold in whipped topping until fully blended.
- Carefully mix fresh blueberries into the filling.
- Pour the filling into the prepared crust and smooth out with a spatula.
- Cover and refrigerate for at least four hours or overnight to set.
- Slice and serve chilled, optionally topped with extra blueberries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg