Description
Indulge in a slice of No Bake Lemon Icebox Pie, the perfect summer dessert that combines creamy lemon filling with a buttery graham cracker crust. This delightful treat is light, refreshing, and requires no oven — making it ideal for warm-weather gatherings. With its zesty flavors and fluffy whipped cream topping, this pie is sure to impress at any picnic or family gathering.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ¾ cup fresh lemon juice (about 4–5 lemons)
- Zest of 2 lemons
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- For the crust, mix graham cracker crumbs with melted butter until combined. Press firmly into a 9-inch pie dish and chill in the fridge.
- In a mixing bowl, whisk together sweetened condensed milk, fresh lemon juice, and lemon zest until smooth.
- In another bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar while whipping until stiff peaks form.
- Gently fold half of the whipped cream into the lemon mixture, then fold in the remaining whipped cream until no streaks remain.
- Pour the filling into the chilled crust and smooth out the top. Cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg