Description
Indulge in a No-Bake Peach Cheesecake Jar that combines creamy cheesecake with juicy peaches, all layered beautifully in a charming jar. This delightful dessert captures the essence of summer and is perfect for gatherings or simply satisfying your sweet tooth without the hassle of baking. Whip it up in just 30 minutes and impress your friends and family with this refreshing treat!
Ingredients
Scale
- 2 cups fresh peaches, diced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp butter, melted
- 1/2 tsp cinnamon (optional)
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs with melted butter until crumbly.
- Make the cheesecake mixture: Blend softened cream cheese, powdered sugar, and sour cream until smooth. Stir in vanilla extract.
- Fold in peaches: Gently add diced peaches to the cheesecake mixture.
- Layer jars: Start with graham cracker base, then add cheesecake mixture followed by more peaches. Repeat layers until jars are full.
- Chill: Refrigerate for at least two hours before serving to allow flavors to meld.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg