Irresistible No Bake Strawberry Cheesecake Cups Recipe

There’s something magical about the combination of strawberries and cream, especially when you take a moment to savor each delightful bite. Picture this: sweet, juicy strawberries nestled in a fluffy, creamy cheesecake filling, all layered in a cute little cup. Blueberry and mixed nut parfait Whether you’re hosting a summer barbecue or simply treating yourself on a Tuesday night, these No Bake Strawberry Cheesecake Cups are the perfect indulgence! For more inspiration, check out this strawberry shortcake bombs recipe.

I have fond memories of making this dessert with my grandmother during those hot summer days. We would sit on her porch, giggling and sneaking bites of the cheesecake filling when we thought no one was watching. The anticipation of sharing our creation with family made every spoonful even sweeter. Now, I can’t help but whip up this dessert for any occasion that calls for a bit of cheer!

I remember the first time I made these cups for a picnic; everyone loved them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red strawberries that are firm and fragrant for the best flavor.
• Cream Cheese: Use softened cream cheese to ensure a smooth and creamy texture in your filling.
• Granulated Sugar: This sweetener balances the tanginess of the cream cheese and enhances overall flavor.
• Vanilla Extract: Pure vanilla extract adds depth and richness to the cheesecake filling—skip imitation brands if possible!
• Heavy Whipping Cream: Whipped to soft peaks, it adds fluffiness and lightness to your dessert.
• Graham Cracker Crumbs: These provide a crunchy base; feel free to use store-bought or crush your own!

The full ingredients list, including measurements, is provided in the recipe card directly below. Turkey avocado toast recipe.

Let’s Make it together

Prepare yourself for some fun; this no-bake dessert comes together faster than you can say “cheesecake!”

Prep Your Ingredients: Start by washing your fresh strawberries thoroughly; set aside some pretty ones for garnish later! Slice the others into small pieces.

Create the Cheesecake Filling: In a mixing bowl, combine softened cream cheese with granulated sugar and vanilla extract. Beat until smooth and creamy—this should only take about 2-3 minutes.

Add Whipped Cream: In another bowl, whip the heavy whipping cream until it forms soft peaks. Gently fold it into your cream cheese mixture until well blended—be careful not to deflate that fluff!

Assemble Your Cups: Grab your favorite serving cups or jars. Start with a layer of graham cracker crumbs at the bottom, followed by a layer of cheesecake filling and then strawberries. Repeat layers until cups are filled.

Chill & Serve!: Place your assembled cups in the refrigerator for at least 2 hours so they can set nicely. When ready to serve, top with extra whipped cream and whole strawberries for an eye-catching finish!

Now that you know how to make these delightful No Bake Strawberry Cheesecake Cups, get ready to impress your friends or indulge yourself! Enjoy every luscious bite while reminiscing about those warm summer days spent with loved ones. Mediterranean cucumber salad Peach salad with watermelon feta.

Perfecting the Cooking Process

Start by preparing the cheesecake filling first, allowing it to chill while you crush the graham crackers for the base. This order saves time and ensures everything sets beautifully.

Add Your Touch

Feel free to swap strawberries for your favorite berries or even mix in some chocolate chips for a decadent twist. Customizing this recipe makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. These cheesecake cups are best enjoyed chilled, so no need for reheating.

Making these No Bake Strawberry Cheesecake Cups was a hit at my last picnic; everyone raved about them and asked for seconds, which made my day! For more inspiration, check out this no bake mini cheesecakes recipe.

FAQ

Can I use frozen strawberries for No Bake Strawberry Cheesecake Cups?

Absolutely! Just thaw and drain excess liquid before adding them.

How long do No Bake Strawberry Cheesecake Cups last?

They can last up to three days when stored properly in the refrigerator.

Can I make these cheesecake cups ahead of time?

Yes, they are perfect for making a day in advance, allowing flavors to meld beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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No Bake Strawberry Cheesecake Cups

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• Author: Mia Hanry
• Total Time: 20 minutes
• Yield: Serves 6

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Description

No Bake Strawberry Cheesecake Cups are a delightful treat that combines the sweetness of fresh strawberries with a creamy cheesecake filling, all beautifully layered in individual cups. Perfect for summer gatherings or a sweet indulgence at home, these no-bake desserts are not only easy to make but also visually stunning. Each bite offers a heavenly blend of flavors and textures that will leave everyone asking for more.

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Ingredients

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• 1 cup fresh strawberries, sliced
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 cup heavy whipping cream
• 1 cup graham cracker crumbs

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Instructions

1. Prepare your ingredients by washing the strawberries and setting aside a few for garnish.
2. In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract; beat until smooth (2-3 minutes).
3. In another bowl, whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
4. Assemble cups by layering graham cracker crumbs, cheesecake filling, and strawberries; repeat layers until cups are filled.
5. Chill in the refrigerator for at least 2 hours before serving; top with whipped cream and whole strawberries.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 310
• Sugar: 22g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg