Description
No Bake Strawberry Cheesecake Cups are a delightful treat that combines the sweetness of fresh strawberries with a creamy cheesecake filling, all beautifully layered in individual cups. Perfect for summer gatherings or a sweet indulgence at home, these no-bake desserts are not only easy to make but also visually stunning. Each bite offers a heavenly blend of flavors and textures that will leave everyone asking for more.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
Instructions
- Prepare your ingredients by washing the strawberries and setting aside a few for garnish.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract; beat until smooth (2-3 minutes).
- In another bowl, whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
- Assemble cups by layering graham cracker crumbs, cheesecake filling, and strawberries; repeat layers until cups are filled.
- Chill in the refrigerator for at least 2 hours before serving; top with whipped cream and whole strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg