Description
Delight in layers of creamy strawberry goodness with this No-Bake Strawberry Jello Lasagna, a refreshing dessert perfect for summer gatherings!
Ingredients
Scale
- 1 box (3 oz) Strawberry Jello
- 2 cups Fresh Strawberries, sliced
- 8 oz Cream Cheese, softened
- 8 oz Whipped Topping
- 1 cup Graham Cracker Crumbs
- 1/4 cup Powdered Sugar
- 1/4 cup Milk
Instructions
- Prepare the Base: Crush graham crackers into fine crumbs. Mix with melted butter and press into a 9×13 inch dish to form the crust.
- Make the Filling: In a bowl, beat together cream cheese and powdered sugar until smooth. Gradually add milk and blend until velvety. Gently fold in whipped topping until combined.
- Layer: Spread half of the cream filling over the crust, followed by half of the sliced strawberries. Pour prepared strawberry Jello over the layers and repeat.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg