Irresistible No-Churn Peach Sorbet Recipe to Beat the Heat

The sun is shining, and the air is filled with the sweet aroma of ripe peaches. Imagine a bowl of No-Churn Peach Sorbet, its luscious texture melting on your tongue like a summer dream. pairing with grilled peaches Each spoonful bursts with juicy peach flavor, transporting you to a sun-drenched orchard where the only thing sweeter than the fruit is the joy it brings.

Remember those hot summer days when all you wanted was something cool, refreshing, and absolutely delicious? This sorbet takes me back to family picnics where laughter echoed as we savored every bite. refreshing summer sorbet options Whether it’s a backyard barbecue or a quiet evening on the porch, this sorbet makes every occasion feel like a celebration.

I remember serving this sorbet at my niece’s birthday party and watching her light up with delight after her first taste.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe peaches that yield slightly to pressure; they should smell heavenly.
• Granulated Sugar: Use sugar to balance the natural sweetness of the peaches; adjust based on ripeness.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and adds a zesty kick.
• Water: Just enough to help blend everything smoothly without diluting the flavor.
• Vanilla Extract: A splash of vanilla enhances the overall flavor profile, making it extra special.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peaches: Start by washing your fresh peaches thoroughly under running water. Cut them into halves and remove the pits, because nobody wants to crunch down on those during dessert. For more inspiration, check out this Orange Custard Squares Recipe recipe.

Blend It Up: In a blender, combine your peach halves, sugar, lemon juice, water, and vanilla extract. Blend until smooth and creamy—like liquid sunshine in your kitchen!

Taste Test Time!: Give your mixture a quick taste. If it needs more sweetness or tartness, adjust with additional sugar or lemon juice accordingly. Remember—it should make you smile.

Freeze It!: Pour your peach puree into a shallow dish or ice cream maker. If you’re using an ice cream maker, follow its instructions for freezing. Otherwise, simply cover with plastic wrap and freeze for about 4-6 hours until solid.

Scoop and Enjoy!: Once frozen solid, take out your sorbet and let it sit at room temperature for about 5 minutes before scooping. Serve it in colorful bowls, topped with mint leaves if you’re feeling fancy!

This No-Churn Peach Sorbet is not just easy; it’s practically foolproof! Your friends will be begging for seconds—and you’ll be laughing all the way to the freezer! no-bake dessert ideas. delicious strawberry sundaes. For more inspiration, check out this Lemon Icebox Pie Recipe recipe.

Perfecting the Cooking Process

To make No-Churn Peach Sorbet, blend fresh peaches until smooth, then mix with sugar and lemon juice before freezing. This ensures a creamy texture without any ice crystals.

Add Your Touch

Feel free to swap peaches for other fruits like strawberries or mangoes. You can also add spices like cinnamon or ginger for a unique twist on flavor.

Storing & Reheating

Store the sorbet in an airtight container in the freezer for up to two weeks. If it hardens too much, let it sit at room temperature for a few minutes before scooping.

Creating No-Churn Peach Sorbet reminds me of summers spent at my grandma’s house, where fresh fruit was always within arm’s reach and joy was just a scoop away.

FAQ

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well but ensure they are thawed before blending.

How can I make this sorbet dairy-free?

This recipe is already dairy-free; enjoy it guilt-free!

How long does No-Churn Peach Sorbet last in the freezer?

It lasts about two weeks when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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No-Churn Peach Sorbet

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• Author: Mia Hanry
• Total Time: 15 minutes
• Yield: About 4 servings 1x

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Description

No-Churn Peach Sorbet is the perfect summer treat that captures the essence of ripe, juicy peaches in every spoonful. This refreshing dessert requires no ice cream maker and is incredibly easy to whip up, making it ideal for backyard barbecues or quiet evenings on the porch. With vibrant color and smooth texture, this sorbet is sure to impress your guests while providing a delicious escape from the heat.

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Ingredients

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• 4 cups ripe peaches, peeled and pitted
• 1 cup granulated sugar
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup water
• 1 teaspoon vanilla extract

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Instructions

1. Prepare your peaches by washing them thoroughly, then slice them in half and remove the pits.
2. In a blender, combine peach halves, sugar, lemon juice, water, and vanilla extract. Blend until smooth.
3. Taste the mixture and adjust sweetness or tartness if needed.
4. Pour the peach puree into a shallow container or ice cream maker. If using a shallow container, cover with plastic wrap and freeze for 4-6 hours until solid.
5. Once frozen, let sit at room temperature for 5 minutes before scooping into bowls.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Churn
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 31g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg