Description
No-Churn Peach Sorbet is the perfect summer treat that captures the essence of ripe, juicy peaches in every spoonful. This refreshing dessert requires no ice cream maker and is incredibly easy to whip up, making it ideal for backyard barbecues or quiet evenings on the porch. With vibrant color and smooth texture, this sorbet is sure to impress your guests while providing a delicious escape from the heat.
Ingredients
Scale
- 4 cups ripe peaches, peeled and pitted
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions
- Prepare your peaches by washing them thoroughly, then slice them in half and remove the pits.
- In a blender, combine peach halves, sugar, lemon juice, water, and vanilla extract. Blend until smooth.
- Taste the mixture and adjust sweetness or tartness if needed.
- Pour the peach puree into a shallow container or ice cream maker. If using a shallow container, cover with plastic wrap and freeze for 4-6 hours until solid.
- Once frozen, let sit at room temperature for 5 minutes before scooping into bowls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 31g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg