Irresistible Old Fashioned Chocolate Pie Recipe to Savor

There’s something utterly magical about an Old Fashioned Chocolate Pie that whisks you back to simpler times, where every slice is a nostalgia-laden journey. Imagine sinking your fork into a velvety chocolate filling, the rich aroma enveloping your senses like a warm hug from Grandma. chocolate rice krispie balls The first bite? Pure bliss. The sweetness dances on your palate while the buttery crust crumbles delightfully with each forkful. This pie is not just dessert; it’s an experience — one you’ll want to cherish at every gathering, family dinner, or even a cozy night in.

This pie has been my go-to comfort food for years. I remember the first time I made it for my friends — let’s just say they practically fought over the last piece! Whether it’s a birthday, holiday, or simply a Tuesday, this Old Fashioned Chocolate Pie turns any occasion into a celebration, making everyone feel like they’ve just won the dessert lottery. brown sugar caramel pound cake southern tea cake cookies.

The reactions from my family when I serve this pie are priceless; it’s always met with smiles and happy sighs of contentment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must for creating that flaky crust; be sure to measure accurately for perfect results.
• Cocoa Powder: Use high-quality cocoa powder to achieve that rich chocolate flavor that makes your taste buds sing.
• Granulated Sugar: Sweetens the filling beautifully; adjust the amount based on your preference for sweetness.
• Butter: Unsalted butter provides the best flavor; melt it gently to keep that creamy texture intact.
• Milk: Whole milk works wonders in achieving that creamy consistency; don’t skimp on quality here.
• Eggs: Essential for binding everything together; use fresh eggs for optimal results.
• Vanilla Extract: Adds depth of flavor; opt for pure vanilla extract instead of imitation for best results.
• Pecans (optional): For topping if desired; they add crunch and a nutty flavor contrast to the silky filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour and butter until crumbly. Add cold water gradually until dough forms.

Blind Bake the Crust: Roll out your dough on a floured surface and fit it into a pie dish. Prick the bottom with a fork and bake for about 15 minutes until lightly golden.

Create the Filling: In another bowl, whisk together cocoa powder, sugar, eggs, and melted butter until smooth. Gradually stir in milk and vanilla extract until well combined.

Bake the Pie Filling: Pour the filling into your pre-baked crust. Bake at 350°F (175°C) for about 30 minutes or until set but still slightly jiggly in the center.

Cool Down and Serve: Let your pie cool completely before slicing — this allows those delicious layers to set up perfectly! Top with whipped cream or pecans if you like extra flair. delicious pecan pie bars.

Enjoy every bite of this Old Fashioned Chocolate Pie and watch as it becomes a beloved favorite in your home too! The delightful combination of flavors and textures will have everyone asking for seconds — or thirds! For more inspiration, check out this decadent chocolate cake donuts recipe.

Perfecting the Cooking Process

Start by preparing your pie crust, then mix the chocolate filling while the crust cools. Bake until set for the best texture.

Add Your Touch

Consider adding a pinch of sea salt to enhance the chocolate flavor or top with fresh berries for a refreshing twist.

Storing & Reheating

Store leftover pie in the refrigerator, covered, for up to five days. Reheat gently in the microwave for 10-15 seconds if desired.

I still remember the first time I made this Old Fashioned Chocolate Pie. My friends devoured it, leaving only crumbs and smiles behind. It’s now their go-to request at every gathering!

FAQ

What is the best chocolate to use in Old Fashioned Chocolate Pie?

Using high-quality semisweet or dark chocolate enhances flavor significantly.

Can I make this pie ahead of time?

Absolutely! It can be prepared a day in advance and stored in the fridge.

How do I know when my pie is done baking?

The filling should be set but slightly jiggly in the center when done baking.

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📖 Recipe Card

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Old Fashioned Chocolate Pie

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• Author: Mia Hanry
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Old Fashioned Chocolate Pie is a timeless dessert that takes you back to simpler times with every rich, velvety bite. This delightful pie features a buttery crust filled with smooth chocolate goodness, making it the perfect treat for any occasion—from family gatherings to cozy nights at home. With minimal ingredients and straightforward instructions, anyone can create this indulgent dessert that will leave everyone asking for seconds.

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Ingredients

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• 1 cup all-purpose flour
• 1/4 cup unsalted butter (melted)
• 1/4 cup cocoa powder
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• Pecans (optional, for topping)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour and melted butter until crumbly. Gradually add cold water until dough forms.
3. Roll out the dough on a floured surface and place it in a pie dish. Prick the bottom with a fork and bake for 15 minutes or until lightly golden.
4. In another bowl, whisk together cocoa powder, sugar, eggs, and melted butter until smooth. Stir in milk and vanilla extract until well combined.
5. Pour the filling into the pre-baked crust and bake for about 30 minutes or until set but slightly jiggly in the center.
6. Allow the pie to cool completely before slicing. Top with whipped cream or pecans if desired.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg