Description
Old Fashioned Chocolate Pie is a timeless dessert that takes you back to simpler times with every rich, velvety bite. This delightful pie features a buttery crust filled with smooth chocolate goodness, making it the perfect treat for any occasion—from family gatherings to cozy nights at home. With minimal ingredients and straightforward instructions, anyone can create this indulgent dessert that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (melted)
- 1/4 cup cocoa powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- Pecans (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and melted butter until crumbly. Gradually add cold water until dough forms.
- Roll out the dough on a floured surface and place it in a pie dish. Prick the bottom with a fork and bake for 15 minutes or until lightly golden.
- In another bowl, whisk together cocoa powder, sugar, eggs, and melted butter until smooth. Stir in milk and vanilla extract until well combined.
- Pour the filling into the pre-baked crust and bake for about 30 minutes or until set but slightly jiggly in the center.
- Allow the pie to cool completely before slicing. Top with whipped cream or pecans if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg