Description
Start your day with fluffy, golden pancakes that evoke cherished childhood memories. This classic recipe is easy to whip up, making it perfect for cozy family breakfasts or weekend brunches. With a delightful buttery flavor and the option to customize with toppings like fresh fruit or syrup, these pancakes are sure to bring smiles to the table. Let’s create some breakfast magic together!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Gently pour wet ingredients into dry ingredients and stir until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and melt a dab of butter.
- Pour batter onto the skillet using a ladle. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm topped with maple syrup, fresh fruits, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approx. 90g)
- Calories: 220
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg