Irresistible Old-Fashioned Potato Candy Recipe to Try

When you think of candy, what usually comes to mind? Chocolate bars, gummy bears, and maybe those weird jellybeans that taste like dirt? Well, let me introduce you to a delightful throwback that will have your taste buds doing the cha-cha: Old-Fashioned Potato Candy. Chicken Alfredo Stuffed Shells Yes, you heard that right! This whimsical treat marries the humble potato with sweet confectionery magic, creating a flavor experience that’s as nostalgic as your grandma’s kitchen on a Sunday afternoon.

Imagine biting into a soft, creamy piece of candy that melts in your mouth, enveloping your senses with hints of peanut butter and vanilla. The texture? Silky smooth with just enough chew to keep things interesting. It’s the kind of candy you can’t help but share with friends and family—or hide from them if you’re feeling particularly selfish. Perfect for holidays, potlucks, or just because it’s Tuesday and you deserve something sweet!

Every time I make this candy, I am reminded of my grandmother’s kitchen filled with laughter and the tantalizing scent of sweets in the air. The look on my family’s faces when they take their first bite is priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baked Potato: Use one medium-sized baked potato; it provides the perfect creamy base for the candy. Southern Baked Mac And Cheese.
• Powdered Sugar: This adds sweetness and helps achieve that delightful melt-in-your-mouth texture; sift it for best results. Melt in Your Mouth Potatoes.
• Peanut Butter: Choose creamy peanut butter for smooth blending; chunky works too if you’re feeling adventurous.
• Vanilla Extract: A splash of vanilla elevates flavors; always opt for pure extract if possible.
• Chopped Nuts (optional): Walnuts or pecans add a crunchy contrast; use them if you love a bit of texture!
• Coconut Flakes (optional): These add tropical flair and visual appeal; make sure to use sweetened flakes for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potato Base: Start by baking one medium-sized potato until tender—about 45-60 minutes at 400°F (200°C) should do it. Allow it to cool before peeling.

Mash Until Smooth: Once cooled, mash the potato in a bowl until completely smooth without lumps. This creates a creamy base that’s essential for a good texture.

Add Sweetness and Flavor: Mix in about two cups of powdered sugar gradually along with half a cup of peanut butter and one teaspoon of vanilla extract until fully combined.

Form Your Candy Shapes: Dust your countertop lightly with powdered sugar and roll out the mixture into a rectangle about half an inch thick. Cut into squares or any shape you desire! For more inspiration, check out this Thick and Chewy Caramel Cookies recipe.

Add Toppings If Desired: At this point, sprinkle chopped nuts or coconut flakes over half the pieces for variety. Gently press them in so they stick.

Chill Before Serving: Place your candies on wax paper and refrigerate for at least two hours or until firm enough to handle easily before indulging.

Now that you’ve made your Old-Fashioned Potato Candy, brace yourself for compliments from friends and family alike! They may even start calling you “The Candy Whisperer.” Enjoy every decadent bite! For more inspiration, check out this Irresistible Banana Cake recipe.

Perfecting the Cooking Process

Start by cooking your potatoes until they are tender, then mash them smoothly before adding powdered sugar. This will ensure the best consistency for your candy.

Add Your Touch

Consider swapping peanut butter for Nutella or almond butter to give it a new flavor twist. You can also add chopped nuts or dried fruits for extra texture and taste.

Storing & Reheating

Store Old-Fashioned Potato Candy in an airtight container at room temperature to maintain its softness. If refrigerated, let it warm up slightly before serving for optimal flavor.

Creating Old-Fashioned Potato Candy always reminds me of my grandmother’s kitchen, where laughter and sweet aromas filled the air as we prepared this nostalgic dessert together.

FAQ

What is Old-Fashioned Potato Candy made from?

Old-Fashioned Potato Candy primarily consists of mashed potatoes, powdered sugar, and peanut butter. honey butter skillet corn.

Can I use sweet potatoes instead?

Yes, sweet potatoes can add a unique twist to the traditional recipe.

How long does Old-Fashioned Potato Candy last?

When stored properly, this candy can last up to two weeks at room temperature.

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📖 Recipe Card

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Old-Fashioned Potato Candy

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• Author: Mia Hanry
• Total Time: 1 hour 20 minutes
• Yield: Approximately 16 servings 1x

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Description

Old-Fashioned Potato Candy is a whimsical treat that beautifully combines mashed potatoes, peanut butter, and powdered sugar into a creamy confection. This nostalgic candy melts in your mouth and is perfect for sharing at holidays or simply indulging on a Tuesday. With options for customization through toppings like nuts or coconut flakes, each piece offers a delightful surprise that will spark conversations and sweet memories.

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Ingredients

Scale 1x2x3x

• 1 medium baked potato (about 200g)
• 2 cups powdered sugar (240g)
• 1/2 cup creamy peanut butter (125g)
• 1 tsp vanilla extract (5ml)
• Optional: 1/4 cup chopped nuts (30g) or 1/4 cup sweetened coconut flakes (30g)

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Instructions

1. Bake the potato at 400°F (200°C) for 45-60 minutes until tender. Allow to cool and peel.
2. Mash the cooled potato in a bowl until smooth.
3. Gradually mix in powdered sugar, peanut butter, and vanilla extract until fully combined.
4. Dust your countertop with powdered sugar and roll out the mixture into a rectangle about half an inch thick. Cut into squares or desired shapes.
5. If using toppings, sprinkle chopped nuts or coconut flakes over half of the pieces and gently press them in.
6. Chill on wax paper for at least two hours or until firm before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 110
• Sugar: 15g
• Sodium: 10mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 0mg