Irresistible Olive Garden Salad Recipe You’ll Love

The Olive Garden Salad is a delightful blend of flavors, with crisp greens dancing alongside tangy olives and zesty cheese. Picture yourself diving into this bowl of yumminess, where each bite feels like a carnival for your taste buds, and trust me, you’ll want to dive right in. savory cheese and herb muffins

Imagine sharing this salad with friends at a cozy dinner party or enjoying it on a lazy Sunday afternoon. The fresh ingredients and vibrant colors aren’t just delicious; they make your kitchen feel like a warm hug from the Mediterranean. This is not just salad; it’s an experience that promises to elevate your meals and turn any gathering into a celebration. For more inspiration, check out this strawberry spinach salad recipe.

I remember the first time I made this Olive Garden Salad for my family; the delighted gasps around the table were priceless. creamy comfort food soup Everyone kept asking for seconds, which made my heart swell with pride. For more inspiration, check out this comfort food recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Romaine Lettuce: Fresh romaine adds the perfect crunch; choose bright green leaves without browning edges.
• Red Onion: Thinly sliced red onion provides a sharp bite that balances the richness of the dressing. refreshing iced tea pairing.
• Cherry Tomatoes: Juicy cherry tomatoes add sweetness; opt for ripe ones that burst with flavor when bitten.
• Cucumbers: Crisp cucumbers lend coolness; pick firm ones for the best texture.
• Black Olives: Use pitted black olives for a briny depth; they add another layer of flavor to every bite.
• Parmesan Cheese: Grated Parmesan brings saltiness and richness; freshly grated cheese enhances the overall flavor.
• Italian Dressing: A zesty Italian dressing ties all ingredients together; choose a quality brand or homemade version for maximum flavor.
• Croutons: Crunchy croutons are essential for texture; store-bought or homemade work wonders here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Base: Start by washing and drying your romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large mixing bowl.

Add Veggies Galore: Toss in thinly sliced red onion, halved cherry tomatoes, and diced cucumbers. Stir gently until everything looks colorful and inviting.

Add Olives and Cheese: Next, sprinkle in those pitted black olives and generous amounts of grated Parmesan cheese. You want every forkful to be packed with flavor.

Toss with Dressing: Drizzle your favorite Italian dressing over the salad mix. Use just enough to coat without drowning—no one wants soggy greens!

Add Croutons Last: Finally, top with crunchy croutons just before serving to maintain their delightful crunchiness. Give everything one last gentle toss.

Enjoy every satisfying bite of this Olive Garden Salad! It’s fresh, flavorful, and oh-so-satisfying—a perfect addition to any meal!

Perfecting the Cooking Process

Start by washing and drying your greens thoroughly. Chop your vegetables next while the dressing blends for maximum freshness.

Add Your Touch

Feel free to customize your Olive Garden salad with seasonal veggies, nuts for crunch, or even grilled chicken for protein. perfectly seasoned chicken skewers.

Storing & Reheating

Store leftover salad in an airtight container in the fridge. Avoid adding dressing until serving to keep it fresh.

Sharing this recipe brings back memories of family dinners where everyone fought over the last bowl of salad! It always felt like a celebration.

FAQ

What is in Olive Garden Salad?

Olive Garden Salad contains romaine lettuce, tomatoes, olives, pepperoncini, and Italian dressing.

Can I add protein to my Olive Garden Salad?

Absolutely! Grilled chicken or shrimp adds delicious protein and makes it a complete meal.

How long does Olive Garden Salad last in the fridge?

Stored properly, Olive Garden Salad lasts about 3 days without dressing added.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Olive Garden Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 0 hours
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Dive into the vibrant and refreshing Olive Garden Salad, a delightful medley of crisp romaine lettuce, juicy cherry tomatoes, tangy olives, and zesty Parmesan cheese. This easy-to-make salad is perfect for any occasion, from casual dinners to festive gatherings. With its bold flavors and beautiful presentation, it’s sure to impress your guests and elevate your meal. Enjoy this delicious salad as a side dish or make it a main course by adding protein for a satisfying meal.

---

Ingredients

Scale 1x2x3x

• 4 cups romaine lettuce, chopped
• 1/2 cup red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup black olives, pitted
• 1/2 cup grated Parmesan cheese
• 1/2 cup Italian dressing (store-bought or homemade)
• 1 cup croutons

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large mixing bowl.
2. Add the sliced red onion, halved cherry tomatoes, and diced cucumbers. Toss gently to combine.
3. Sprinkle in the black olives and grated Parmesan cheese for added flavor.
4. Drizzle the Italian dressing over the salad mix. Toss gently until all ingredients are coated without saturating the greens.
5. Top with croutons just before serving to maintain their crunchiness.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Salad
• Method: Tossing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 3g
• Sodium: 540mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 10mg