Description
Dive into the vibrant and refreshing Olive Garden Salad, a delightful medley of crisp romaine lettuce, juicy cherry tomatoes, tangy olives, and zesty Parmesan cheese. This easy-to-make salad is perfect for any occasion, from casual dinners to festive gatherings. With its bold flavors and beautiful presentation, it’s sure to impress your guests and elevate your meal. Enjoy this delicious salad as a side dish or make it a main course by adding protein for a satisfying meal.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1/2 cup red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, pitted
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian dressing (store-bought or homemade)
- 1 cup croutons
Instructions
- Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large mixing bowl.
- Add the sliced red onion, halved cherry tomatoes, and diced cucumbers. Toss gently to combine.
- Sprinkle in the black olives and grated Parmesan cheese for added flavor.
- Drizzle the Italian dressing over the salad mix. Toss gently until all ingredients are coated without saturating the greens.
- Top with croutons just before serving to maintain their crunchiness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg