Description
One Pot Sourdough Wild Mushroom Stuffing is a delightful blend of savory flavors that’s perfect for holiday feasts or cozy dinners. This easy-to-make dish features earthy wild mushrooms and tangy sourdough bread, all cooked in one pot for minimal cleanup. Each bite brims with fresh herbs and garlic, creating a warm, comforting experience that will have your guests asking for the recipe.
Ingredients
Scale
- 6 cups stale sourdough bread, cubed
- 2 cups mixed wild mushrooms (shiitake, cremini, oyster), chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 cups low-sodium vegetable broth
- 4 tablespoons unsalted butter
- 1/4 cup toasted pine nuts (optional)
Instructions
- In a large pot over medium heat, melt the butter. Add the diced onion and minced garlic; sauté until golden brown.
- Stir in the wild mushrooms and cook until tender, about 5-7 minutes.
- Mix in the cubed sourdough bread and fresh herbs until well combined.
- Pour the vegetable broth over the mixture until just moistened. Transfer to an oven-safe dish if needed and cover with foil.
- Bake at 350°F (175°C) for 25 minutes. If using pine nuts, sprinkle them on top and bake uncovered for an additional 10 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg