Irresistible Orange Sweet Rolls for a Perfect Morning

When you think of delightful morning treats, nothing quite compares to the aroma of freshly baked Orange Sweet Rolls. Imagine pulling a warm, sticky roll from the oven, its sugary glaze glistening like a sunrise. cinnamon roll casserole Each bite reveals a soft, fluffy dough infused with vibrant orange flavor, making your taste buds dance in pure joy. cinnamon delight muffins For more inspiration, check out this breakfast casserole recipe recipe.

These rolls aren’t just breakfast; they’re a hug in pastry form! I remember the first time I attempted these beauties during a family brunch. The room filled with laughter as we fought over who got the last roll, and trust me, it was worth every delicious debate.

One memorable Sunday, I whipped up these Orange Sweet Rolls for my family’s breakfast. The delighted faces said it all as everyone reached for seconds. For more inspiration, check out this cozy breakfast treat recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it forms the foundation of your rolls.
• Active Dry Yeast: Make sure it’s fresh for that perfect rise in your rolls.
• Granulated Sugar: Just the right amount will sweeten the dough without overpowering the orange flavor.
• Milk: Warm milk helps activate the yeast and makes the dough rich and tender.
• Butter: Melted butter adds richness and moisture; don’t skimp on this key ingredient.
• Fresh Oranges: Zest and juice from fresh oranges brings a burst of citrus flavor to each roll.
• Eggs: They add richness and help bind the dough together perfectly.
• Powdered Sugar: Used for drizzling over your rolls to create that dreamy glaze everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

To create these delightful Orange Sweet Rolls, follow along with these easy steps! Easter bunny bread.

Prepare Your Dough: Begin by warming 1 cup of milk until it’s just hot to touch—like a cozy hug from grandma! In a bowl, combine warm milk and sugar, then sprinkle in yeast. Allow it to sit until bubbly—this means your yeast is alive and kicking!

Mix It All Up: In a large bowl, whisk together flour and salt. Once your yeast mixture is frothy, add melted butter, eggs, orange zest, and juice. Mix until combined but don’t overwork it; we want airy rolls, not dense bricks!

Knead and Rise: Transfer your dough onto a floured surface. Knead it gently until smooth—about 5-7 minutes should do the trick! Place it in a greased bowl covered with a cloth to rise for about an hour or until doubled in size.

Shape Your Rolls: After rising, punch down that dough like you just lost at Monopoly! Roll it out into a rectangle about ¼ inch thick. Brush with melted butter and sprinkle with sugar mixed with more orange zest before rolling tightly into a log.

Cut and Arrange: Slice the rolled dough into equal pieces—about 12 works well—and arrange them in a greased baking dish. Cover them again so they can rise for another 30 minutes while you preheat your oven to 375°F (190°C).

Bake Them Up: Bake those beauties in your preheated oven for about 20-25 minutes or until golden brown—the smell will be divine! Allow them to cool slightly before drizzling with that luscious powdered sugar glaze made from mixing powdered sugar with orange juice.

Now that you have perfectly baked Orange Sweet Rolls ready to devour, it’s time to enjoy this treat that’s sure to brighten anyone’s day! berry croissant bake.

Perfecting the Cooking Process

Start by mixing the dough, allowing it to rise while preparing the filling. Once rolled, let them rise again before baking for optimal fluffiness.

Add Your Touch

Feel free to swap out the orange zest with lemon or lime for a citrus twist. Adding nuts or chocolate chips can also create delicious variations.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 10 minutes for freshness.

Creating these Orange Sweet Rolls reminds me of my grandmother’s kitchen, where the scent of citrus mingled with laughter filled the air as we baked together.

FAQ

What makes Orange Sweet Rolls unique?

The bright citrus flavor combined with soft, fluffy dough sets them apart from traditional rolls.

Can I use store-bought dough?

Absolutely! For convenience, store-bought dough works well in this recipe without compromising flavor.

How do I know when my rolls are done baking?

Golden-brown tops and a gentle tap that sounds hollow indicate your rolls are perfectly baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Orange Sweet Rolls

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• Author: Mia Hanry
• Total Time: 55 minutes
• Yield: About 12 servings 1x

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Description

Start your day with these delightful Orange Sweet Rolls, featuring a fluffy dough infused with zesty orange flavor and topped with a sweet, glossy glaze. Perfect for family gatherings or leisurely brunches, these rolls will fill your kitchen with an irresistible aroma and leave everyone reaching for seconds. Enjoy them fresh from the oven or warmed up later; they are versatile enough for any occasion.

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Ingredients

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• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup granulated sugar
• 1 cup warm milk (about 110°F)
• ½ cup unsalted butter, melted
• 2 large eggs
• Zest and juice of 2 fresh oranges
• ½ tsp salt
• 1 cup powdered sugar (for glaze)

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Instructions

1. In a bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit until bubbly.
2. Whisk together flour and salt in a large bowl. Add the yeast mixture, melted butter, eggs, orange zest, and juice. Mix until combined.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour.
4. Roll out the dough into a rectangle (¼ inch thick). Brush with melted butter and sprinkle with sugar mixed with more orange zest. Roll tightly into a log.
5. Slice the log into equal pieces (about 12), arrange in a greased baking dish, cover, and let rise for another 30 minutes.
6. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
7. Allow cooling slightly before drizzling with powdered sugar mixed with orange juice.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 45mg