Irresistible Oreo Chocolate Mousse Cups Recipe

The moment you take a bite into an Oreo chocolate mousse cup, your taste buds will dance like they’re at a party. The creamy, velvety mousse layered with crunchy Oreo crumbs creates a symphony of flavors and textures that’s impossible to resist. You’ll find yourself wondering how something so indulgent can be whipped up so easily.

Picture this: a gathering of friends, laughter echoing around the room as they dive into these delightful cups. Suddenly, you’re the star of the show, with everyone demanding your secret recipe. no bake dessert option Who knew dessert could bring such joy? These Oreo chocolate mousse cups are perfect for birthdays, anniversaries, or just that Tuesday when you need a pick-me-up. chocolate and peanut butter pairing.

I still remember my friend’s eyes lighting up the first time I made these Oreo chocolate mousse cups. fun dessert cups for kids She declared it the best dessert ever and immediately demanded to know how I did it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Use regular Oreos for that classic flavor; feel free to experiment with flavored varieties for a twist.
• Heavy Cream: Opt for heavy cream for a luscious texture; it whips up beautifully and adds richness.
• Powdered Sugar: This sweetener dissolves easily in the cream and balances the chocolate’s richness perfectly.
• Dark Chocolate: Choose high-quality dark chocolate for a deep flavor; melting it creates that decadent mousse texture. decadent chocolate truffles.
• Vanilla Extract: A splash of vanilla enhances all the flavors; go for pure extract if possible to elevate the taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Melt the Chocolate: Start by chopping your dark chocolate into small pieces to help it melt evenly. Place it in a microwave-safe bowl and microwave in 30-second intervals until smooth.

Whip the Cream: In another bowl, pour in your heavy cream along with powdered sugar and vanilla extract. Beat on medium-high speed until soft peaks form—aim for fluffy but not overwhipped.

Combine Chocolate and Cream: Once your chocolate is cool but still melted, gently fold in about one-third of the whipped cream using a spatula. This lightens the mixture before you add the rest.

Add More Whipped Cream: Carefully fold in the remaining whipped cream until fully incorporated. Be gentle here; we want to keep all that airy goodness intact!

Assemble Your Cups: Start by crushing some Oreo cookies into fine crumbs and layer them at the bottom of each serving cup. Spoon in generous amounts of mousse on top—don’t be shy!

Chill and Serve!: Place your assembled cups in the refrigerator for at least 2 hours to set properly. Serve chilled, topped with more crushed Oreos or whipped cream if desired—enjoy every last spoonful!

Perfecting the Cooking Process

Start by crushing your Oreos for a crunchy base, then whisk the mousse until fluffy for perfect layers.

Add Your Touch

Consider adding whipped cream or chocolate shavings on top for an extra indulgent finish that delights!

Storing & Reheating

Store these mousse cups in the fridge for up to three days. No reheating necessary; enjoy them chilled!

Sharing these mousse cups at parties always sparks joy; last year, my friends couldn’t stop asking for seconds!

FAQ

How long do Oreo chocolate mousse cups last in the fridge?

For more inspiration, check out this double chocolate cookies recipe.

These treats can last up to three days when stored properly in the fridge.

Can I use different types of Oreos?

Absolutely! Different flavored Oreos can add exciting twists to your mousse cups.

Is it possible to make this recipe dairy-free?

Yes, you can use dairy-free cream cheese and whipped topping for a dairy-free option!

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📖 Recipe Card

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Oreo Chocolate Mousse Cups

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• Author: Mia Hanry
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Oreo Chocolate Mousse Cups are a delightful dessert that combines rich, velvety chocolate mousse with crunchy Oreo layers. Perfect for any occasion, these easy-to-make cups will impress your guests and leave everyone craving more. With just a handful of ingredients, you can whip up this indulgent treat that will make you the star of the gathering. Serve chilled and topped with whipped cream or extra Oreo crumbs for an irresistible finish.

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Ingredients

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• 1 cup crushed Oreo cookies
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 4 oz dark chocolate (finely chopped)
• 1 tsp vanilla extract

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Instructions

1. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. Gently fold one-third of the whipped cream into the melted chocolate to lighten it.
4. Carefully fold in the remaining whipped cream until fully combined.
5. Layer crushed Oreos at the bottom of serving cups and spoon generous amounts of mousse on top.
6. Chill in the refrigerator for at least 2 hours before serving. Top with more crushed Oreos or whipped cream if desired.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Cook
• Cuisine: American

Nutrition

• Serving Size: 1 mousse cup (150g)
• Calories: 310
• Sugar: 24g
• Sodium: 60mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg