Description
Oreo Chocolate Mousse Cups are a delightful dessert that combines rich, velvety chocolate mousse with crunchy Oreo layers. Perfect for any occasion, these easy-to-make cups will impress your guests and leave everyone craving more. With just a handful of ingredients, you can whip up this indulgent treat that will make you the star of the gathering. Serve chilled and topped with whipped cream or extra Oreo crumbs for an irresistible finish.
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 4 oz dark chocolate (finely chopped)
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold one-third of the whipped cream into the melted chocolate to lighten it.
- Carefully fold in the remaining whipped cream until fully combined.
- Layer crushed Oreos at the bottom of serving cups and spoon generous amounts of mousse on top.
- Chill in the refrigerator for at least 2 hours before serving. Top with more crushed Oreos or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 mousse cup (150g)
- Calories: 310
- Sugar: 24g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg