Irresistible Oreo Cookie Crust Flag Pie Recipe

Oreo Cookie Crust Flag Pie is not just a dessert; it’s an explosion of flavors and textures that dance on your taste buds. Imagine creamy layers of luscious filling nestled in a crunchy, chocolatey crust, all while being adorned with the vibrant colors of the American flag. Delicious Cookies And Cream Treat Cookies And Cream Cake Delight It’s like a party for your mouth, and trust me, you won’t want to miss out on this delightful concoction.

As I recall my first attempt at making this pie, I was filled with both excitement and a hint of trepidation. After all, how hard could it be to create a dessert that looks as stunning as it tastes? Little did I know that my friends would soon be raving about it, demanding the recipe like it was some top-secret family heirloom. Decadent Raspberry Swirl Brownies Decadent Red Velvet Oreo Cake Whether it’s for the Fourth of July or just a Tuesday night craving, this Oreo Cookie Crust Flag Pie will steal the show.

I remember watching my family’s faces light up when I served this pie at our annual summer barbecue. The smiles were worth every minute spent preparing it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Choose regular Oreos for the crust; their chocolatey goodness provides the perfect base.
• Butter: Melted butter binds the crust together beautifully; ensure it’s unsalted for better flavor control.
• Cream Cheese: Softened cream cheese adds richness to the filling; let it sit out before mixing for easier blending.
• Powdered Sugar: This sweetener gives the filling its fluffy texture; sifting helps avoid clumps.
• Cool Whip: Use whipped topping for creaminess; feel free to substitute homemade whipped cream if you’re feeling fancy.
• Red and Blue Fruit (Strawberries and Blueberries): Fresh berries not only add color but also balance sweetness with their tartness, making them essential.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Oreo Crust: Preheat your oven to 350°F (175°C). Crush Oreos into fine crumbs using a food processor or by placing them in a bag and smashing them like you’re venting your frustrations from work. Mix these crumbs with melted butter until well combined, resembling wet sand.

Press into Pie Dish: Firmly press the Oreo mixture into a 9-inch pie dish. Use your hands or the bottom of a measuring cup to create an even layer. Bake in preheated oven for 10 minutes until set and fragrant.

Prepare Creamy Filling: In a large bowl, beat softened cream cheese until smooth; add powdered sugar gradually while mixing until incorporated. Fold in Cool Whip gently until everything is combined like they’re best friends who just reunited after years apart.

Add Filling to Crust: Pour this luscious mixture over your cooled crust and spread evenly using a spatula. Pop it in the fridge for at least four hours or overnight so it can set properly—patience is key here!

Create Flag Design: Once chilled, arrange sliced strawberries in rows along one side of the pie to represent stripes. Add blueberries in one corner for stars. Step back and admire your masterpiece—it’s like art but edible!

Serve and Enjoy: Slice into wedges and serve immediately. Watch as everyone dives in with childlike glee! Remember to take pictures before they’re devoured because Instagram needs proof of your amazing creation.

With each bite, you’ll experience how wonderfully refreshing this Oreo Cookie Crust Flag Pie is—perfectly combining indulgent creaminess with fruity freshness while allowing those crunchy cookie crumbs to shine through! For more inspiration, check out this no-bake lemon icebox pie recipe.

Perfecting the Cooking Process

Start by crushing Oreos into fine crumbs and mixing with melted butter for the crust. Press firmly into a pie dish, then chill while preparing the filling for the best texture.

Add Your Touch

Feel free to swap out vanilla pudding for chocolate or banana cream for unique flavor twists. Top with fresh berries or even a drizzle of chocolate sauce to elevate your presentation.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. For best results, serve chilled directly from the refrigerator without reheating.

Creating this Oreo Cookie Crust Flag Pie always brings back memories of summer BBQs where everyone fights over the last slice—it’s worth every calorie!

FAQ

Can I use gluten-free Oreos for this recipe?

Absolutely! Gluten-free Oreos work perfectly for those avoiding gluten in desserts.

What other fillings can I use in my pie?

Consider using cheesecake filling or fruit-flavored puddings to switch things up.

How long does this pie last in the fridge?

It stays fresh for about five days when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oreo Cookie Crust Flag Pie

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 12 1x

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Description

Oreo Cookie Crust Flag Pie is a festive, delicious dessert that’s perfect for any celebration. With a crunchy Oreo crust, a creamy filling, and vibrant red and blue fruit toppings, it’s not only visually stunning but also delightfully indulgent. This pie is simple to make, making it an excellent choice for novice bakers looking to impress friends and family.

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Ingredients

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• 24 Oreo cookies (crushed)
• 1/2 cup unsalted butter (melted)
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 2 cups Cool Whip
• 1 cup strawberries (sliced)
• 1/2 cup blueberries

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Instructions

1. Preheat oven to 350°F (175°C). In a bowl, mix crushed Oreos with melted butter until combined. Press mixture firmly into a 9-inch pie dish. Bake for 10 minutes, then cool.
2. In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until well incorporated. Fold in Cool Whip gently.
3. Pour the filling into the cooled crust and spread evenly. Refrigerate for at least 4 hours or overnight.
4. Once set, arrange sliced strawberries for stripes and blueberries for stars on top of the pie.
5. Slice and serve chilled.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/12 of pie)
• Calories: 250
• Sugar: 18g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg