Description
Oreo Cookie Crust Flag Pie is a festive, delicious dessert that’s perfect for any celebration. With a crunchy Oreo crust, a creamy filling, and vibrant red and blue fruit toppings, it’s not only visually stunning but also delightfully indulgent. This pie is simple to make, making it an excellent choice for novice bakers looking to impress friends and family.
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 cups Cool Whip
- 1 cup strawberries (sliced)
- 1/2 cup blueberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed Oreos with melted butter until combined. Press mixture firmly into a 9-inch pie dish. Bake for 10 minutes, then cool.
- In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until well incorporated. Fold in Cool Whip gently.
- Pour the filling into the cooled crust and spread evenly. Refrigerate for at least 4 hours or overnight.
- Once set, arrange sliced strawberries for stripes and blueberries for stars on top of the pie.
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of pie)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg