Irresistible Parmesan Crusted Chicken Recipe for Dinner

The aroma of crispy cheese wafting through your kitchen can set the mood for any meal. Picture this: tender chicken breasts, coated in a golden, Parmesan crust that crackles with every bite. This is not just food; it’s an experience that beckons you to the dinner table like a siren’s call.

Every time I whip up Parmesan Crusted Chicken, I’m transported back to family gatherings, where even the pickiest eaters couldn’t resist diving in. perfect side dish for chicken It’s a dish that transforms weekdays into special occasions and ensures there are no leftovers—unless you count the crumbs on the floor.

I remember one particular Sunday dinner when Aunt Edna declared this dish “the best thing since sliced bread,” which is saying a lot coming from her!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 pieces for the perfect amount of protein.
• Parmesan Cheese: Freshly grated will give you the best flavor and crispiness.
• Breadcrumbs: Use plain or seasoned breadcrumbs for added flavor; they create that coveted crunch.
• Eggs: Essential for binding the coating; use large eggs for optimal results.
• Garlic Powder: A sprinkle enhances the overall flavor without overpowering the chicken. For more inspiration, check out this garlic butter green beans recipe.
• Salt and Pepper: Simple seasonings are crucial; adjust to taste for maximum flavor impact.
• Fresh Parsley (optional): Chopped finely, it adds a pop of color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Ingredients: Preheat your oven to 400°F (200°C). Grab a baking sheet lined with parchment paper for easy cleanup and set aside.

Create Your Dipping Station: In one bowl, whisk together two eggs until frothy. In another bowl, combine breadcrumbs with grated Parmesan cheese, garlic powder, salt, and pepper.

Dip That Chicken!: Take a chicken breast and dip it first in the egg mixture, letting excess drip off. Then coat it thoroughly in the breadcrumb mixture—don’t be shy! Repeat with all chicken pieces.

Arrange on Baking Sheet: Place your coated chicken breasts on the prepared baking sheet. Make sure they’re evenly spaced to allow for crisping around all sides.

Bake Until Golden Brown: Put the baking sheet in your preheated oven and bake for about 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F).

Garnish and Serve!: Once baked, remove from oven and let rest for a few minutes. Sprinkle chopped fresh parsley on top if desired before serving warm.

This Parmesan Crusted Chicken will have your family raving like they just won front-row concert tickets! Enjoy every crispy bite as flavors dance on your palate. For more inspiration, check out this caramel coconut cookies recipe.

Perfecting the Cooking Process

To achieve crispy perfection, start by searing the chicken in a hot skillet before baking it to lock in moisture and enhance flavor.

Add Your Touch

Feel free to swap out Parmesan for other cheeses like mozzarella or cheddar, or add herbs like rosemary for an extra flavor boost.

Storing & Reheating

Store leftover Parmesan Crusted Chicken in an airtight container for up to three days. Reheat in the oven at 350°F to maintain crispiness.

Sharing this recipe with my friends always brings back memories of laughter and happy bellies around the dinner table. summer dessert with berries They rave about it every time!

FAQ

Can I use frozen chicken breasts for Parmesan Crusted Chicken?

Yes, but thaw them completely before cooking for even results.

What can I serve with Parmesan Crusted Chicken?

Pair it with a fresh salad or roasted vegetables for a balanced meal. creamy avocado potato salad.

How do I make the crust extra crunchy?

healthy crunchy trail mix.

Use panko breadcrumbs mixed with Parmesan for a delightful crunch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Parmesan Crusted Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Parmesan Crusted Chicken is a delightful dish that combines tender chicken breasts with a crispy, cheesy coating that tantalizes your taste buds. This easy recipe transforms an ordinary meal into a gourmet experience and is perfect for family dinners or entertaining guests. Each bite delivers a satisfying crunch, complemented by flavorful herbs and spices, making it a dish everyone will love. Serve it with pasta, salad, or rice for a complete meal that’s sure to impress.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In one bowl, whisk together the eggs until frothy. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip each chicken breast in the egg mixture, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture.
4. Place coated chicken breasts on the prepared baking sheet, ensuring they are spaced apart.
5. Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
6. Remove from oven and let rest for a few minutes. Garnish with parsley if desired before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 350
• Sugar: 0g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 140mg