Description
Parmesan Crusted Chicken is a delightful dish that combines tender chicken breasts with a crispy, cheesy coating that tantalizes your taste buds. This easy recipe transforms an ordinary meal into a gourmet experience and is perfect for family dinners or entertaining guests. Each bite delivers a satisfying crunch, complemented by flavorful herbs and spices, making it a dish everyone will love. Serve it with pasta, salad, or rice for a complete meal that’s sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together the eggs until frothy. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken breast in the egg mixture, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture.
- Place coated chicken breasts on the prepared baking sheet, ensuring they are spaced apart.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Remove from oven and let rest for a few minutes. Garnish with parsley if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 140mg