Irresistible Peach & Basil Flatbread Pizza Recipe

Name: Peach & Basil Flatbread Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 store-bought flatbread; 2 ripe peaches, sliced; 1 cup fresh mozzarella cheese, shredded; ¼ cup fresh basil leaves, torn; 2 tbsp balsamic glaze; 1 tbsp olive oil

Published: July 5, 2025

by Mia Hanry

Why You'll Love This Recipe

The preparation is surprisingly simple, making it ideal for weeknight dinners or quick snacks
Enjoy the sweet and savory combination that enhances every bite
Visually stunning with colorful toppings, it’s sure to impress anyone at your table
This flatbread pizza is versatile enough to serve as an appetizer or main course at any gathering

I once made this Peach & Basil Flatbread Pizza for a picnic, and my friends were practically begging for the recipe by the first bite. grilled peach burrata salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Flatbread: Choose store-bought for convenience; homemade gives an extra touch if you’re feeling adventurous.
Fresh Peaches: Look for ripe peaches that yield slightly when pressed; they bring sweetness and juiciness.
Fresh Basil: Use vibrant green basil leaves for their aromatic flavor; tear them gently to release their oils.
Mozzarella Cheese: Opt for fresh mozzarella for a creamy texture that melts beautifully; shredded works in a pinch.
Balsamic Glaze: A drizzle adds delightful tanginess; you can make your own or buy it pre-made.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures your flatbread gets crispy and golden as it bakes.

Prepare the Flatbread Base: Place your flatbread on a baking sheet lined with parchment paper. Brush it lightly with olive oil for added flavor and crispiness.

Add the Cheese Layer: Sprinkle a generous amount of mozzarella cheese over the flatbread. The cheese should cover the surface but not overwhelm the other toppings. For more inspiration, check out this blueberry dessert pizza recipe.

Top with Peaches and Basil: Arrange sliced peaches evenly over the cheese layer, then scatter torn basil leaves on top. This combination creates an enticing blend of colors and aromas.

Bake Until Golden Brown: Slide the baking sheet into your preheated oven and bake for about 10-12 minutes until the edges are crispy and the cheese has melted beautifully.

Drizzle with Balsamic Glaze: Once out of the oven, let it cool slightly before drizzling balsamic glaze over your masterpiece. This step adds a final touch of sweetness and acidity that ties everything together.

You’ve just created an unforgettable Peach & Basil Flatbread Pizza that will leave everyone asking for seconds! Enjoy every delicious slice while basking in compliments from family and friends. For more inspiration, check out this strawberry spinach salad recipe.

You Must Know

The Peach & Basil Flatbread Pizza is a delightful fusion of sweet and savory flavors
Using fresh basil enhances aroma and freshness, while grilling adds a smoky edge
This dish is perfect for summer gatherings and can be prepped in advance for easy assembly

Perfecting the Cooking Process

Start by grilling the flatbread until golden, then layer on your toppings for even cooking. Bake it in the oven briefly to melt cheese and infuse flavors.

Add Your Touch

Feel free to swap peaches with nectarines or add prosciutto for a savory twist. Experiment with different cheeses like goat cheese or mozzarella to elevate flavors.

Storing & Reheating

Store leftover pizza in an airtight container for up to three days. Reheat in the oven at 350°F until warm, ensuring the crust stays crisp.

Chef's Helpful Tips

Use ripe peaches for maximum sweetness; they make all the difference in flavor
A sprinkle of chili flakes can add a surprising kick that balances sweetness perfectly
Don’t rush the grilling process; patience allows those lovely char marks to develop!

The first time I tried this recipe, my friends were skeptical about fruit on pizza. After one bite, they were hooked, asking for seconds!

FAQ

Can I use frozen peaches for this recipe?

Yes, but fresh peaches offer better flavor and texture in this dish.

What kind of flatbread works best?

Any store-bought flatbread or homemade dough will work well for this recipe.

How do I prevent soggy pizza?

Grill the flatbread first to create a barrier against moisture from toppings.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Peach & Basil Flatbread Pizza

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Author: Mia Hanry
Total Time: 22 minutes
Yield: Serves 4

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Description

Experience a burst of summer flavors with this Peach & Basil Flatbread Pizza. Topped with juicy peaches, fragrant basil, and melted mozzarella, each bite offers a delightful combination of sweet and savory that’s perfect for casual gatherings or weeknight dinners. This visually stunning dish is not only easy to prepare but also sure to impress your guests at any BBQ. Get ready to savor the magic of this simple yet delicious flatbread pizza!

Ingredients

Scale

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Instructions

Preheat your oven to 425°F (220°C).
Place the flatbread on a parchment-lined baking sheet and brush lightly with olive oil.
Sprinkle mozzarella cheese evenly over the flatbread.
Arrange sliced peaches on top of the cheese and scatter torn basil leaves.
Bake for 10-12 minutes until golden brown and crispy.
Drizzle with balsamic glaze before serving.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer/Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 265
Sugar: 8g
Sodium: 310mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 20mg

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