Description
Experience a burst of summer flavors with this Peach & Basil Flatbread Pizza. Topped with juicy peaches, fragrant basil, and melted mozzarella, each bite offers a delightful combination of sweet and savory that’s perfect for casual gatherings or weeknight dinners. This visually stunning dish is not only easy to prepare but also sure to impress your guests at any BBQ. Get ready to savor the magic of this simple yet delicious flatbread pizza!
Ingredients
Scale
- 1 store-bought flatbread
- 2 ripe peaches, sliced
- 1 cup fresh mozzarella cheese, shredded
- ¼ cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a parchment-lined baking sheet and brush lightly with olive oil.
- Sprinkle mozzarella cheese evenly over the flatbread.
- Arrange sliced peaches on top of the cheese and scatter torn basil leaves.
- Bake for 10-12 minutes until golden brown and crispy.
- Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 265
- Sugar: 8g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg