Irresistible Peach BBQ Chicken Wings Recipe for Summer Fun

The sweet and smoky aroma of Peach BBQ Chicken Wings wafts through the air, making your mouth water in anticipation. Imagine sinking your teeth into tender, juicy chicken coated in a sticky peach glaze that balances sweetness with a hint of tang. Avocado Tuna Stuffed Cucumber Boats This dish is the ultimate summer treat for backyard barbecues or cozy family gatherings.

I still remember the first time I made these wings—my friends at the grill couldn’t get enough. Everyone was asking for seconds, and by the end of the night, I was officially dubbed “The Wing Whisperer.” Now, you can impress your family and friends with these easy-to-make Peach BBQ Chicken Wings that will have everyone clamoring for your secret recipe. Zoodle Salad with Lemon Tahini Grilled Peach Burrata Salad.

I recall my uncle’s face lighting up when he took his first bite of these wings—pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Wings: Choose fresh or thawed wings; they should be plump and moist for the best results.
• Peach Preserves: Look for high-quality preserves to achieve that rich sweetness in your glaze.
• Apple Cider Vinegar: This adds a zesty kick that balances out the sweetness perfectly.
• Garlic Powder: A must-have for its aromatic depth; it enhances all other flavors in the dish. For more inspiration, check out this garlic butter green beans recipe.
• Smoked Paprika: For that irresistible smoky flavor that complements the peach beautifully.
• Salt and Pepper: Essential seasonings to elevate the taste of your chicken wings.
• Olive Oil: Use to coat the wings before seasoning; it helps everything stick nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken Wings: Start by rinsing your chicken wings under cold water and patting them dry with paper towels. This step ensures that they are nice and crispy after cooking.

Toss with Olive Oil and Seasoning: In a large bowl, drizzle olive oil over the wings. Sprinkle salt, pepper, garlic powder, and smoked paprika over them. Toss until they are evenly coated.

Create Your Peach Glaze: In a small saucepan over medium heat, combine peach preserves and apple cider vinegar. Stir occasionally until the mixture bubbles and thickens slightly—about 5 minutes should do!

Cook Your Wings: Preheat your grill to medium-high heat (around 375°F). Place seasoned chicken wings on the grill grates and cook for about 20-25 minutes, turning halfway through until they’re golden brown.

Add The Glaze: Brush half of your peach glaze generously over the wings during the last 5 minutes of cooking. This allows it to caramelize beautifully without burning.

Serve and Enjoy!: Once cooked through (internal temperature should reach 165°F), remove wings from the grill. Serve hot with remaining peach glaze on the side for dipping—everyone will want more!

Cooking can sometimes feel like a chore, but trust me when I say these Peach BBQ Chicken Wings will bring smiles to faces all around! Enjoy every moment as you savor these delightful bites! For more inspiration, check out this strawberry spinach salad recipe.

Perfecting the Cooking Process

Start by marinating the chicken wings for at least an hour. Grill them on medium heat until they reach 165°F, brushing with peach BBQ sauce during the last few minutes for that sticky goodness.

Add Your Touch

Feel free to swap out peach preserves for apricot or even mango for a tropical twist. Tropical Quinoa Salad Add some heat with jalapeños or cayenne pepper if you crave a spicy kick!

Storing & Reheating

Store leftover wings in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sharing these wings at a family barbecue led to my cousin declaring me “the wing king,” which I still proudly use as my kitchen nickname!

FAQ

Can I use frozen chicken wings?

Yes, but thaw them completely before marinating and grilling.

What can I serve with Peach BBQ Chicken Wings?

Pair them with coleslaw, corn on the cob, or grilled veggies for a feast.

How can I make these wings spicier?

Add hot sauce to the marinade or sprinkle cayenne pepper before grilling.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach BBQ Chicken Wings

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

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Description

Experience a burst of flavor with these Peach BBQ Chicken Wings! Coated in a sticky peach glaze and infused with smoky spices, these wings are a mouthwatering addition to any summer gathering or cozy dinner. Easy to prepare and incredibly delicious, they will have your guests coming back for more!

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Ingredients

Scale 1x2x3x

• 2 lbs chicken wings
• 1 cup peach preserves
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Rinse the chicken wings under cold water and pat dry with paper towels.
2. In a large bowl, drizzle olive oil over the wings. Sprinkle salt, pepper, garlic powder, and smoked paprika; toss to coat evenly.
3. In a small saucepan over medium heat, combine peach preserves and apple cider vinegar. Stir until bubbling and slightly thickened (about 5 minutes).
4. Preheat the grill to medium-high heat (375°F). Grill the seasoned wings for 20-25 minutes, turning halfway.
5. During the last 5 minutes of grilling, brush half of the peach glaze onto the wings to caramelize.
6. Once fully cooked (internal temperature should be 165°F), remove from the grill and serve hot with remaining glaze on the side.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer/Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4 wings (approx. 170g)
• Calories: 400
• Sugar: 20g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 90mg