Irresistible Peach Upside-Down Cake Recipe to Delight You

There’s something magical about a Peach Upside-Down Cake that makes it the perfect treat for any occasion. Imagine biting into a slice where juicy peaches mingle with buttery cake, creating a symphony of flavors and textures. grilled peach burrata salad The golden-brown top glistens, promising sweetness, while the aroma wafts through your kitchen, making everyone wonder what deliciousness is happening behind those closed doors.

This dessert isn’t just about flavor; it carries memories too. I recall the first time I made this cake for a summer gathering. My grandma’s warm smile as she took her first bite still brings me joy. It was a hit among family and friends, bringing laughter and compliments that filled the room, making it an unforgettable experience.

I once surprised my family with this cake after a long day at work, and the smiles on their faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches that yield slightly to pressure for optimal sweetness and juiciness.
• Unsalted Butter: Use high-quality butter for the best flavor; it’s key to that rich taste.
• Granulated Sugar: Standard sugar helps create that lovely caramelization on the peaches.
• All-Purpose Flour: This is your base; sifting ensures a light and fluffy cake texture.
• Baking Powder: Fresh baking powder is essential to help your cake rise perfectly.
• Salt: Just a pinch enhances all the flavors without being noticeable.
• Milk: Whole milk adds richness; you can swap with almond or oat milk for dairy-free options.
• Eggs: Use large eggs at room temperature for the best mixing results.

The full ingredients list, including measurements, is provided in the recipe card directly below. blackberry cobbler recipe.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a round cake pan with butter and sprinkle brown sugar evenly over the bottom.

Arrange the Peaches: Slice fresh peaches in half, remove pits, and cut into wedges. Arrange them prettily in your prepared pan atop the brown sugar.

Create the Batter: In a bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually mix these dry ingredients into your butter mixture until just combined; don’t overmix.

Add Milk and Blend Well: Pour in milk while gently folding everything together until you achieve a smooth batter. The batter should be thick but pourable.

Bake Your Cake!: Pour the batter over the arranged peaches in the pan. Bake in preheated oven for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.

Once done baking, let it cool for five minutes before carefully inverting onto a serving plate to showcase those luscious caramelized peaches on top!

Enjoy every bite of this delightful Peach Upside-Down Cake! cherry limeade poke cake.

Perfecting the Cooking Process

Start by preheating your oven and preparing your cake batter while the peaches caramelize in the pan. This ensures everything comes together seamlessly and you achieve that perfect golden finish.

Add Your Touch

Feel free to swap out peaches for other fruits like pineapples or cherries. You can also add spices like cinnamon or nutmeg to give your cake an extra flavor punch.

Storing & Reheating

Store any leftover Peach Upside-Down Cake in an airtight container at room temperature for up to three days. To reheat, pop it in the microwave for 15-20 seconds, so it’s warm and inviting. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

There was one summer when I made this Peach Upside-Down Cake for a family reunion, and it disappeared within minutes! We still talk about who got the last slice—it was a fierce competition! lemon icebox cake.

FAQ

Can I use canned peaches for my Peach Upside-Down Cake?

Using canned peaches is possible, but fresh ones yield better texture and flavor.

How do I know when my cake is fully baked?

Insert a toothpick into the center; it should come out clean when done.

What can I serve with Peach Upside-Down Cake?

Serve with whipped cream or vanilla ice cream for an indulgent treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Upside-Down Cake

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful flavors of a Peach Upside-Down Cake, where juicy peaches caramelize beautifully atop a moist, buttery cake. This charming dessert is perfect for summer celebrations or cozy family dinners. Easy to make and visually stunning, each slice offers a burst of sweetness that will leave everyone wanting more.

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Ingredients

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• 3 ripe fresh peaches, sliced
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 2 large eggs

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a round cake pan with butter and sprinkle brown sugar evenly at the bottom.
2. Arrange peach slices prettily over the brown sugar in the prepared pan.
3. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the butter mixture until just combined.
5. Fold in the milk gently until you achieve a smooth batter.
6. Pour the batter over the arranged peaches and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
7. Let cool for five minutes before inverting onto a serving plate.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 25g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg