Description
Indulge in the delightful flavors of a Peach Upside-Down Cake, where juicy peaches caramelize beautifully atop a moist, buttery cake. This charming dessert is perfect for summer celebrations or cozy family dinners. Easy to make and visually stunning, each slice offers a burst of sweetness that will leave everyone wanting more.
Ingredients
Scale
- 3 ripe fresh peaches, sliced
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan with butter and sprinkle brown sugar evenly at the bottom.
- Arrange peach slices prettily over the brown sugar in the prepared pan.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the butter mixture until just combined.
- Fold in the milk gently until you achieve a smooth batter.
- Pour the batter over the arranged peaches and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for five minutes before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg