Irresistible Peaches and Cream Pretzel Pie Recipe

The sweetness of ripe peaches, combined with the rich creaminess of whipped topping and the salty crunch of pretzel crust, creates a flavor explosion that will make your taste buds dance. Imagine biting into a slice, where every mouthful is a delightful mix of textures and tastes, leaving you craving more.

This Peaches and Cream Pretzel Pie is not just a dessert; it’s an experience. I first stumbled upon this recipe during a summer BBQ when my aunt brought it over, and let me tell you, it was love at first bite. strawberry pretzel ice cream cake Perfect for family gatherings or cozy nights on the couch, this pie promises to elevate any occasion with its mouthwatering charm. yogurt cloud cake.

Everyone around the table was busy fighting for the last slice while I secretly plotted my next baking adventure with this delightful recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, juicy peaches for the best flavor and sweetness in your pie.
• Whipped Topping: Opt for homemade if you can; it adds a creamy texture that store-bought just can’t match.
• Butter: Salted butter enhances the flavor of the pretzel crust; don’t skimp on quality here.
• Pretzels: Use traditional pretzels for the crust; they provide that fantastic salty-sweet balance.
• Sugar: Granulated sugar helps to sweeten both the peach filling and the crust—balance is key!

For the Filling:

• Cream Cheese: Ensure it’s softened for easy mixing; this adds richness to your filling. soft pretzel recipe.
• Lemon Juice: Fresh lemon juice brightens up the flavors and complements the sweetness of peaches beautifully. For more inspiration, check out this No Bake Lemon Icebox Pie recipe.
• Vanilla Extract: Pure vanilla extract elevates the pie’s aroma with its warm notes; avoid imitation if possible.
• Powdered Sugar: This gives your filling that silky smooth texture while adding just enough sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create Your Pretzel Crust: Start by preheating your oven to 350°F (175°C). Crush your pretzels into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them like you’re venting after a long day.

Add Butter and Sugar: In a bowl, mix pretzel crumbs with melted butter and sugar until well combined. It should look like wet sand—this is crucial for keeping your crust intact!

Bake Your Crust: Press this mixture firmly into a pie pan. Bake for about 10 minutes until golden brown and fragrant. Let it cool completely before adding your filling—patience pays off here!

Prepare Your Filling: In another bowl, beat together softened cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth. You want creamy perfection that makes you want to dive right in!

Add Whipped Topping: Gently fold in whipped topping until fully combined. This gives your filling that lightness we all crave in desserts—no one wants dense pie here!

Assemble Your Pie: Pour your luscious filling into the cooled crust and spread evenly. Top with sliced fresh peaches arranged artfully because presentation matters! Chill in the refrigerator for at least two hours to set properly.

Enjoy creating this crowd-pleaser! Each step brings you closer to pie paradise—a place where flavors unite harmoniously for an unforgettable dessert experience.

Perfecting the Cooking Process

To create the best Peaches and Cream Pretzel Pie, start by preparing the pretzel crust while your cream cheese filling sets in the fridge. heart-shaped churros Bake the crust until golden brown for that perfect crunchy base.

Add Your Touch

Feel free to swap out peaches for other fruits like strawberries or blueberries. You can also add a sprinkle of cinnamon or nutmeg to enhance the flavor profile of this pie.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For best results, enjoy it chilled straight from the refrigerator rather than reheating.

Creating this pie reminds me of a summer gathering where my friend brought a similar dessert. Everyone was raving about it, and I knew I had to recreate it with my own twist.

FAQ

Can I use canned peaches for this recipe?

Yes, canned peaches work well if you drain them properly before adding.

How can I make this pie gluten-free?

Substitute regular pretzels with gluten-free pretzels for a gluten-free version.

What should I serve with Peaches and Cream Pretzel Pie?

For more inspiration, check out this Classic Strawberry Shortcake recipe.

This pie pairs beautifully with whipped cream or vanilla ice cream on top!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peaches and Cream Pretzel Pie

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Peaches and Cream Pretzel Pie is a delightful dessert that brings together the juicy sweetness of ripe peaches, the smooth creaminess of whipped topping, and the crunchy saltiness of a pretzel crust. This easy-to-make pie is perfect for summer gatherings or cozy nights at home, creating a memorable experience with every bite. With its stunning presentation and irresistible flavor combination, this pie will be the star of any occasion.

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Ingredients

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• 2 cups crushed pretzels
• 1/2 cup salted butter, melted
• 1/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups whipped topping
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 3 cups sliced fresh peaches

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Instructions

1. Preheat oven to 350°F (175°C). In a bowl, combine crushed pretzels, melted butter, and granulated sugar until resembling wet sand. Press mixture into a pie pan. Bake for 10 minutes; let cool.
2. In another bowl, beat cream cheese, powdered sugar, lemon juice, and vanilla until smooth. Fold in whipped topping.
3. Pour filling into cooled crust and top with sliced peaches. Chill for at least 2 hours before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 330
• Sugar: 22g
• Sodium: 250mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg