Description
Peaches and Cream Pretzel Pie is a delightful dessert that brings together the juicy sweetness of ripe peaches, the smooth creaminess of whipped topping, and the crunchy saltiness of a pretzel crust. This easy-to-make pie is perfect for summer gatherings or cozy nights at home, creating a memorable experience with every bite. With its stunning presentation and irresistible flavor combination, this pie will be the star of any occasion.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup salted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 3 cups sliced fresh peaches
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine crushed pretzels, melted butter, and granulated sugar until resembling wet sand. Press mixture into a pie pan. Bake for 10 minutes; let cool.
- In another bowl, beat cream cheese, powdered sugar, lemon juice, and vanilla until smooth. Fold in whipped topping.
- Pour filling into cooled crust and top with sliced peaches. Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 330
- Sugar: 22g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg