Description
Indulge in the nostalgia of freshly baked Peanut Butter Blossoms—soft, chewy cookies topped with a sweet chocolate kiss. Perfect for holidays or everyday treats, these cookies bring joy to every occasion. With their delightful combination of nutty peanut butter and rich chocolate, they are sure to evoke cherished memories while satisfying your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup creamy peanut butter
- 1 large egg
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in peanut butter and egg until smooth.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop dough onto ungreased baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; centers should be soft.
- Press a chocolate kiss into each cookie immediately after removing from the oven.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 94
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg