Irresistible Pecan Pie Bars Recipe for Cozy Days

Name: Irresistible Pecan Pie Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup unsalted butter, room temperature; 1 cup granulated sugar; 1 cup brown sugar, packed (dark preferred); 2 cups all-purpose flour, sifted; 2 cups toasted pecans, roughly chopped; 3 large eggs, room temperature; 1 tsp vanilla extract; 1 cup light corn syrup; Pinch of salt

Published: May 19, 2025

by Mia Hanry

Why You'll Love This Recipe

This pecan pie bars recipe is incredibly easy to make with simple ingredients
The flavor profile combines sweet and nutty elements that perfectly complement each other
They look stunning on any dessert table, showcasing a golden crust and glistening pecans
Perfect for potlucks or as an everyday snack, they are versatile enough to suit any occasion

I remember my first time attempting these pecan pie bars; my friends devoured them within minutes and begged for the recipe while crumbs stuck to their fingers.

Pecan Pie Bars Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for a perfect creamy texture in the crust.
Granulated Sugar: Adds sweetness to the crust and filling; choose fine sugar for better incorporation.
Brown Sugar: Dark brown sugar enhances the caramel notes in the filling; it’s worth seeking out! perfect dessert pairing.
All-Purpose Flour: Essential for the crust; sift it beforehand for even mixing.
Pecans: Toasted pecans add crunch; chop them roughly for varied texture.
Eggs: Room temperature eggs help create a smooth filling; don’t skip this step!
Vanilla Extract: A splash of vanilla elevates the overall flavor profile beautifully.
Corn Syrup: This ingredient gives that signature gooeyness; light corn syrup works best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper for easy removal later.

Create the Crust: In a mixing bowl, cream together room temperature butter and granulated sugar until fluffy and pale in color. This should take about 3-4 minutes of mixing.

Add Flour and Salt: Gradually incorporate all-purpose flour and a pinch of salt into the butter mixture until it resembles coarse crumbs. Don’t worry if it seems crumbly; that’s how it should be!

Press into Pan: Transfer this sandy mixture into your prepared baking pan. Press it down evenly using your fingers or a measuring cup so it’s nice and compact.

Bake the Crust: Place the pan in your preheated oven and bake for about 15 minutes until lightly golden. Keep an eye on it; burnt crust is no one’s friend!

Prepare Filling Mixture: While the crust bakes, whisk together eggs, brown sugar, corn syrup, vanilla extract, and chopped toasted pecans in another bowl until combined well.

Combine Filling and Crust: Once the crust is baked, pour the pecan mixture over it evenly, spreading out those lovely nuts so each bite has some crunch.

Bake Again: Return the pan to the oven and bake for an additional 25-30 minutes until set. You’ll know it’s done when you gently shake it—the center should jiggle just slightly but not too much!

Once cool, slice these delightful pecan pie bars into squares or rectangles. Serve them up warm or at room temperature with whipped cream or vanilla ice cream on top—because who doesn’t love ice cream? Enjoy every sweet crumb! For more inspiration, check out this Irresistible Orange Custard Squares recipe.

You Must Know

Pecan pie bars are a delightful twist on the classic dessert
They combine the rich, nutty flavors of pecans with a buttery crust
Perfect for gatherings, these bars are easy to serve and even easier to devour
Don’t forget to whip up some whipped cream for that extra indulgence!

Perfecting the Cooking Process

To achieve perfect pecan pie bars, start by preparing the crust while preheating your oven. Once the crust is ready, mix the filling and pour it over, ensuring even distribution for every bite.

Add Your Touch

Feel free to customize your pecan pie bars by adding chocolate chips or a sprinkle of sea salt on top. rich chocolate dessert alternative You can also swap pecans with walnuts for a different flavor profile that still satisfies.

Storing & Reheating

Store pecan pie bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, but let them come back to room temperature before serving for optimal flavor.

Chef's Helpful Tips

Use fresh pecans for the best flavor and texture; stale nuts can ruin your dessert
Letting the bars cool completely before cutting ensures clean slices every time
Experimenting with different sweeteners can add unique flavors to your filling!

I still remember the first time I made these pecan pie bars. My friends devoured them within minutes and begged for the recipe, leaving me with an empty baking dish and a heart full of joy.

FAQ

Can I use other nuts in this pecan pie bars recipe?

Yes, walnuts or almonds can be great substitutes for pecans in this recipe.

How long do pecan pie bars last?

These delicious bars stay fresh in an airtight container for up to three days.

Is there a gluten-free option for this recipe?

Absolutely! Substitute regular flour with almond flour or gluten-free flour blends.

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