Irresistible Pecan Pie Bars Recipe for Cozy Gatherings

There’s nothing quite like the heavenly aroma of warm pecan pie wafting through the kitchen. Now imagine that deliciousness transformed into easy-to-handle bars, perfect for sharing or devouring solo! The rich, buttery crust cradles a gooey filling packed with crunchy pecans, creating a delightful contrast of textures that will have you dreaming of autumn gatherings and cozy family moments.

Picture this: It’s Thanksgiving, and you’re surrounded by loved ones, laughter echoing as you all dig into a plate of these scrumptious pecan pie bars. They offer all the beloved flavors of traditional pecan pie without the fuss of slicing into a whole pie. Plus, they’re just as perfect for snacking during movie night or serving at holiday parties—because who doesn’t love dessert?

I remember the first time I made these pecan pie bars; my friends couldn’t get enough! They were gone before I even had a chance to grab a second piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Standard flour works best for creating that tender, flaky crust you’ll love.
• Unsalted Butter: Use cold butter for the crust to ensure a flaky texture; it makes all the difference.
• Brown Sugar: Brown sugar adds depth and moisture to the filling; light or dark works well.
• Pecans: Freshly chopped pecans provide that signature crunch; toast them lightly for an extra flavor boost.
• Eggs: Eggs help bind everything together in the filling; ensure they are at room temperature for better mixing.
• Vanilla Extract: A splash of vanilla extract enhances the overall flavor profile beautifully; don’t skip it!
• Salt: Just a pinch helps balance sweetness in both the crust and filling; it’s essential for taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create your Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and salt with cold butter until crumbly. Press this mixture firmly into an 8×8-inch baking pan.

Bake and Cool the Crust: Bake the crust for 15-20 minutes until lightly golden. Allow it to cool slightly while preparing the filling—this step ensures your layers stay distinct.

Prepare Your Filling Mixture: In another bowl, whisk together brown sugar, eggs, vanilla extract, and salt until smooth and creamy. Oatmeal Cream Pies Visualize that luscious brown mixture—it’s going to be fantastic!

Add Pecans to Filling: Gently fold in your chopped pecans into the filling mixture. The aroma will start to tantalize your senses as those nuts get coated in sweetness.

Combine Everything and Bake Again: Pour this pecan-laden goodness over your cooled crust. Bake for another 25-30 minutes until set but still slightly wobbly in the center—this ensures gooey perfection!

Cool and Slice Up!: Once baked, take it out and let it cool completely before slicing into bars. Patience is key here—allowing them to cool will make cutting easier and neater.

These steps will lead you straight to dessert bliss! Enjoy every bite as your friends and family rave about these delectable treats. Southern Chocolate Cobbler

Now you have an amazing pecan pie bars recipe that’s bound to become a favorite in your home! Alabama Pecan Bread recipe. Cinnamon Banana Bread.

Perfecting the Cooking Process

Start by preparing your crust first. While it bakes, mix the filling ingredients to ensure everything is fresh and ready.

Add Your Touch

Feel free to swap pecans for walnuts or add a splash of bourbon for an extra kick in flavor.

Storing & Reheating

Store your Pecan Pie Bars in an airtight container at room temperature for up to three days. For a warm treat, reheat in the oven briefly.

It was during a family holiday gathering that these Pecan Pie Bars really shone. My cousin couldn’t stop raving about them, and honestly, who doesn’t love a good dessert compliment?

FAQ

Can I use other nuts in this Pecan Pie Bars Recipe?

For more inspiration, check out this chewy caramel coconut cookies recipe.

Absolutely! Walnuts or almonds can be great substitutes for pecans.

How long do these bars last?

These bars will last up to three days when stored properly.

Can I freeze Pecan Pie Bars?

Yes, you can freeze them! Just wrap them tightly before freezing for up to two months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pecan Pie Bars

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• Author: Mia Hanry
• Total Time: 1 hour 5 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful flavors of pecan pie with these easy-to-make pecan pie bars. With a rich, buttery crust and a gooey filling filled with crunchy pecans, these bars are perfect for sharing at gatherings or enjoying solo. Whether it’s Thanksgiving, a holiday party, or a cozy movie night, these scrumptious treats are sure to impress!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsalted butter (cold)
• 1/2 cup brown sugar (light or dark)
• 1 cup chopped pecans (toasted if desired)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour and salt with cold butter until crumbly. Press into an 8×8-inch baking pan.
3. Bake the crust for 15-20 minutes until lightly golden; cool slightly.
4. In another bowl, whisk together brown sugar, eggs, vanilla extract, and salt until smooth. Fold in chopped pecans.
5. Pour the filling over the cooled crust and bake for an additional 25-30 minutes until set but still slightly wobbly.
6. Allow to cool completely before slicing into bars.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 190
• Sugar: 10g
• Sodium: 85mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg